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Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization
Published 2018“…All four strains were then cultivated under various temperatures, ranging from 30 to 45˚C. The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
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Effect of acute melatonin administration on physiological response to prolonged exercise
Published 2020“…Blood samples were taken before and after exercise to measure the hemoglobin (Hb), hematocrit (Hct), sodium (Na+) and potassium (K+) concentrations. Melatonin decreased resting Tre by ≈ 0.2°C, but it did not attenuate the increase in core temperature during exercise. …”
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Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network
Published 2020“…The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. The chemical treatment with NaHCO3 improved the biodegradability of the substrate and increased the CMP by at least 43% with reference to the untreated substrate. …”
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Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment
Published 2016“…Membrane filtration for water treatment has increased significantly in the past few decades with the enhanced membrane quality and decreased membrane costs. In addition to high permeate flux and high contaminant rejection, membranes for water treatment require good mechanical durability and good chemical and fouling resistances. …”
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Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023“…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. In the control (without marinade), the population of all the spoilage microorganisms increased by 3.8–6.3 and 4.5–6.3 log cfu/g, at 4 and 12°C, respectively, during storage. …”
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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…On the other hand, MeIQx was not detected in the samples cooked at 150 °C, it was only determined in the control group samples cooked at 250 °C. …”
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The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population.
Published 2020“…Carriers of at least one CYP2C9 decreased function allele (*2 or *3) required lower median (IQR) warfarin doses compared to noncarriers [24.5 (14.5) mg/week vs. 35 (21) mg/week, p < 0.001]. …”
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Comprehensive thermoeconomic, exergoeconomic, and optimization analyses of direct oxy-combustion supercritical CO2 intercooled and reheated cycles under design and off-design condi...
Published 2022“…At design conditions (high-pressure of Pc,o = 20 MPa, low-pressure of Pc,o = 5.4 MPa, TIT = 750°C, CIT = 50°C [dry-cooling]), the PIC has the highest thermal efficiency (47.78%) compared to 38.36% for DRC, 45.71% for ICC, and 44.39% for RHC. …”
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Fluid-Structure-Acoustic coupling analysis for external laminar and turbulent fluid flows
Published 2023“…The results indicate that the transmission loss is 27% more at the elastic plate’s highest position. By decreasing the length of the elastic plate by 50%, the mean transmission loss is reduced by 9%. …”
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Results from the first culturally tailored, multidisciplinary diabetes education in Lebanese adults with type 2 diabetes: effects on self-care and metabolic outcomes
Published 2022“…This pilot-study tested the effect of culturally-tailored education targeting diabetes selfcare on glycemia and cardiovascular risk factors of Lebanese with type 2 diabetes mellitus (T2DM) (n = 27; Age: 61 ± 10 yrs, 59% males, HbA1c: 8.98 ± 1.38%). Results: Diabetes self-care (Diet, Self-Monitoring Blood Glucose and foot care) improved after 6 months, which was reflected in a significant drop in glycemic levels (HbA1c:-0.5%; FPG: − 38 mg/dl), and cholesterol/HDL ratio (4.45 ± 1.39 vs. 4.06 ± 1.29). …”
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