Showing 39,781 - 39,800 results of 105,070 for search '(( 5 ((((a decrease) OR (we decrease))) OR (mean decrease)) ) OR ( e point decrease ))', query time: 1.82s Refine Results
  1. 39781
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  6. 39786

    A Pilot Randomized Placebo Controlled Trial of Electroacupuncture for Women with Pure Stress Urinary Incontinence by Huanfang Xu (2558446)

    Published 2016
    “…The differences between groups in the decrease from baseline of 72-hour IEF became statistically significant at week 30 with a median decrease of 3.25 g (IQR: 1.25–5.69) in the EA group, and a median decrease of 1.00 g (IQR: -0.69–+2.88) in the sham EA group (p = 0.01). …”
  7. 39787

    RPIA expression is positively correlated with β-catenin protein levels and stability in HCT116 cells. by Yu-Ting Chou (447778)

    Published 2018
    “…CHX, cycloheximide; ERK, extracellular signal-regulated kinase; LiCl, lithium chloride; MG132, proteasome inhibitor; pcDNA, pcDNA3 vector control; pERK, phosphorylated-ERK; Rel, relative; RPIA-ΔD, RPIA deletion domain D mutant; RPIA, ribose-5-phosphate isomerase A; RPIA-WT, RPIA wild type; si-NC; negative control siRNA; siRNA, small interfering RNA; si-RPIA, RPIA small interfering RNA.…”
  8. 39788
  9. 39789

    Improving a Natural CaMKII Inhibitor by Random and Rational Design by Steven J. Coultrap (203683)

    Published 2011
    “…Most individual Ala substitutions decreased potency of CaMKII inhibition, however, P3A, K13A, and R14A increased potency. …”
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  14. 39794

    Contribution of a Non-β-Cell Source to β-Cell Mass during Pregnancy by Chiara Toselli (579816)

    Published 2014
    “…In addition, we observed a population of hormone-negative, Ngn3-positive cells in islets of both non-pregnant and pregnant mice, and this population dropped from 12% of all islets cells in the non-pregnant mice to 5% by day 8 of pregnancy. …”
  15. 39795

    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation by Harun URAN (4649713)

    Published 2017
    “…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
  16. 39796

    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation by Harun URAN (4649713)

    Published 2018
    “…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
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  20. 39800