Showing 102,701 - 102,720 results of 104,200 for search '(( 5 ((((mean decrease) OR (we decrease))) OR (a decrease)) ) OR ( a step decrease ))', query time: 1.15s Refine Results
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    Genetic interaction between <i>Zrf1</i> and RISC components regulates ISC proliferation during midgut damage. by Joshua Shing Shun Li (22505522)

    Published 2025
    “…Error bars represent the interquartile range; n = number of midguts analyzed for each genotype. See also <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1011910#pgen.1011910.s007" target="_blank">S1 Data</a> Table <b>V.…”
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    Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

    Published 2010
    “…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”
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    Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

    Published 2010
    “…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”
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    Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

    Published 2022
    “…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
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    Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

    Published 2022
    “…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
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    DataSheet_1_Shifting sensitivity of septoria tritici blotch compromises field performance and yield of main fungicides in Europe.docx by Lise Nistrup Jørgensen (3284670)

    Published 2022
    “…<p>Septoria tritici blotch (STB; Zymoseptoria tritici) is a severe leaf disease on wheat in Northern Europe. …”
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