Showing 241 - 260 results of 65,497 for search '(( 5 ((((nm decrease) OR (a decrease))) OR (nn decrease)) ) OR ( 2 step decrease ))', query time: 0.83s Refine Results
  1. 241

    Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry by Kenta Iitani (4175995)

    Published 2024
    “…The oxidation of EtOH by ADH<sub>OX</sub> in the presence of NAD<sup>+</sup> produced NADH, which was subsequently oxidized by diaphorase (DP) with resazurin, leading to the resorufin formation, characterized by red fluorescence (excitation at 560 nm and fluorescence at 590 nm). Reduction of AcH by ADH<sub>RD</sub> consumed NADH, leading to a decrease in blue fluorescence (ex. 340 nm, fl. 490 nm). …”
  2. 242

    Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry by Kenta Iitani (4175995)

    Published 2024
    “…The oxidation of EtOH by ADH<sub>OX</sub> in the presence of NAD<sup>+</sup> produced NADH, which was subsequently oxidized by diaphorase (DP) with resazurin, leading to the resorufin formation, characterized by red fluorescence (excitation at 560 nm and fluorescence at 590 nm). Reduction of AcH by ADH<sub>RD</sub> consumed NADH, leading to a decrease in blue fluorescence (ex. 340 nm, fl. 490 nm). …”
  3. 243

    Tandem Imaging of Breath Ethanol and Acetaldehyde Based on Multiwavelength Enzymatic Biofluorometry by Kenta Iitani (4175995)

    Published 2024
    “…The oxidation of EtOH by ADH<sub>OX</sub> in the presence of NAD<sup>+</sup> produced NADH, which was subsequently oxidized by diaphorase (DP) with resazurin, leading to the resorufin formation, characterized by red fluorescence (excitation at 560 nm and fluorescence at 590 nm). Reduction of AcH by ADH<sub>RD</sub> consumed NADH, leading to a decrease in blue fluorescence (ex. 340 nm, fl. 490 nm). …”
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    The decreasing rates of V<sub>p</sub> with temperature. by Nazlı Tunar Özcan (14833635)

    Published 2023
    “…In this study, P-wave velocity (V<sub>p</sub>), Brazilian tensile strength (σ<sub>t</sub>), uniaxial compression strength (σ<sub>c</sub>) of Çankırı rock salt were investigated under different temperatures ranging from 20°C to 250°C since the temperature is a factor that causes changes in some physical and geo-mechanical properties of rocks. …”
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