Showing 1,821 - 1,840 results of 122,019 for search '(( 5 ((((nm decrease) OR (nn decrease))) OR (a decrease)) ) OR ( 2 d decrease ))', query time: 1.92s Refine Results
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    S5 Fig - by Cynthia Alsayyah (18452506)

    Published 2024
    “…<b>(D and E)</b> PerMit contacts in <i>cat2Δ</i> and <i>cit2Δ</i> cells. …”
  7. 1827
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  9. 1829

    <i>tho2</i> and <i>hpr1</i> selectively decrease the expression level of Rif1p. by Tai-Yuan Yu (328952)

    Published 2013
    “…<p>(<b>A</b>) The Rif1p protein level is decreased in <i>tho2</i> and <i>hpr1</i> cells. …”
  10. 1830
  11. 1831

    Fenretinide decreases levels of PAX3/FOXO1 and its target genes in aRMS cell lines. by David Herrero Martín (286820)

    Published 2013
    “…D) Fenretinide did not decrease mRNA levels of FOXO1 in aRMS cells. qRT–PCR was carried out after treatment with an IC<sub>50</sub> concentration of fenretinide during different time points (24–48–72 hours). …”
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    Decreased remyelination initiation is observed in Scribble cKO mice following focal demyelination in corpus callosum. by Andrew A. Jarjour (343100)

    Published 2015
    “…In the contralateral (unlesioned) hemisphere (CL), no difference was seen in the proportion of axons in the corpus callosum that were myelinated in Scribble cKO compared to wild-type animals (A–C). Fewer remyelinated axons were observed in corpus callosum in the lesion area in Scribble cKO mice (E) relative to controls (D) as quantified in F; 0.4–0.5 μm: WT = 80.0% ± 9.8%, cKO = 41.3% ± 8.9% myelinated; 0.5–0.6 μm: WT = 79.4% ± 6.3%, cKO = 41.5% ± 9.5% myelinated; 0.6–0.7 μm: WT = 91.6% ± 3.0%, cKO = 44.3% ± 8.7% myelinated; >0.7 μm: WT = 92.7% ± 1.9%, cKO = 47.9% ± 2.5% myelinated. …”
  16. 1836

    Surviving female mice born from DIO or lean dams display a small decrease in rate of intake. by Pedro A. Perez (5807615)

    Published 2018
    “…There were no differences meal size (a) but slight decrease in rate of intake between groups (b). Further, there were no differences in meal duration, meal frequency, total caloric intake, dark cycle intake, light cycle intake, or in post meal interval (d-i). …”
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