Showing 100,681 - 100,700 results of 120,214 for search '(( 5 ((((nm decrease) OR (nn decrease))) OR (a decrease)) ) OR ( 2 e decrease ))', query time: 2.14s Refine Results
  1. 100681
  2. 100682
  3. 100683

    Normalization of High Dimensional Genomics Data Where the Distribution of the Altered Variables Is Skewed by Mattias Landfors (195135)

    Published 2011
    “…A preliminary study using spike-in array data established that the capacity of an experiment to identify altered variables and generate unbiased estimates of the fold change decreases as the fraction of altered variables and the skewness increases. …”
  4. 100684
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  6. 100686

    Tyrosol Suppresses Allergic Inflammation by Inhibiting the Activation of Phosphoinositide 3-Kinase in Mast Cells by In-Gyu Je (753586)

    Published 2015
    “…<div><p>Allergic diseases such as atopic dermatitis, rhinitis, asthma, and anaphylaxis are attractive research areas. Tyrosol (2-(4-hydroxyphenyl)ethanol) is a polyphenolic compound with diverse biological activities. …”
  7. 100687

    Table_1_Examining Working Memory Performance in Adult Psychosomatic Inpatients.DOC by Judith Held (8998562)

    Published 2021
    “…</p>Results<p>Multivariate mixed effect model results show that accuracy and reaction time significantly decreased from WM Block 1 to WM Block 2. Higher levels of RNT, more severe depressive symptoms and higher age were associated with worse WM accuracy in Block 1. …”
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  9. 100689

    <i>HMGA1</i> expression falls with differentiation in hESCs and parallels that of other pluripotency genes. by Sandeep N. Shah (118905)

    Published 2012
    “…<b>B</b>) <i>HMGA1</i> expression falls in hESCs cultured under conditions to promote neuroectodermal differentiation. <i>HMGA1</i> decreases with <i>OCT4</i>, <i>NANOG</i>, and <i>SOX2</i> by day 10, as shown by qRT-PCR. …”
  10. 100690

    Xhes6 expression is required for neural differentiation. by Kasumi Murai (196169)

    Published 2011
    “…Injection of MO1 decreases both <i>N-tubulin</i> and <i>NeuroD</i> expression on the injected side (yellow box). …”
  11. 100691

    <i>COL3A1</i> mutations are associated with melanoma. by Boyang Zhao (2197552)

    Published 2016
    “…Only glycine -> charged residue mutations (E/R) in conserved regions are shown for clarity. …”
  12. 100692

    KLF8 is a new Wnt/β–catenin target gene and regulator. by Tian Yang (318007)

    Published 2013
    “…(D) Knockdown of KLF8 decreased TCF-4 promoter activities (TOP flash) when Wnt3a conditioned medium added. …”
  13. 100693

    Data_Sheet_1_Agricultural Freshwater Pond Supports Diverse and Dynamic Bacterial and Viral Populations.DOCX by Jessica Chopyk (3542351)

    Published 2018
    “…Ten liters of freshwater from an agricultural pond were sampled monthly, and filtered sequentially through 1 and 0.2 μm filter membranes. Total DNA was then extracted from each filter, and the bacterial communities were characterized using 16S rRNA gene sequencing. …”
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  17. 100697

    Effects of conditional p38α deletion on anti-GBM nephritis. by Ralf Müller (118397)

    Published 2013
    “…(D) Serum urea levels in wild-type (day 14: mean 66.61±18.33 mg/dl; n = 9) and <i>MxCre-p38α<sup>Δ/Δ</sup></i> mice (day 14: mean 58.43±10.46 mg/dl, p = ns vs. wild-type; n = 9). (E) Creatinine clearance decreases in both wild type (134.4±29.70; n = 8) and <i>MxCre-p38α<sup>Δ/Δ</sup></i> (97.79±16.15; n = 8) mice.…”
  18. 100698

    Table_1_Leaf-transcriptome profiles of phoebe bournei provide insights into temporal drought stress responses.xlsx by Xiang Li (114679)

    Published 2022
    “…The stem and root dry weights decreased significantly with drought stress duration. …”
  19. 100699
  20. 100700

    Table_1_Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing.docx by Nan Jiang (21252)

    Published 2023
    “…GC-IMS and GC-MS analysis revealed that the contents of aldehydes and ketones were significantly increased, while esters and partial alcohols were decreased after processing into jujube leaf tea. The main flavor substances of fresh jujube leaf and jujube leaf tea were eugenol and (E) - 2-Hexenal, respectively. …”