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nm decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
nm decrease » _ decrease (Expand Search), we decrease (Expand Search), gy decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
e decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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100681
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100682
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100683
Normalization of High Dimensional Genomics Data Where the Distribution of the Altered Variables Is Skewed
Published 2011“…A preliminary study using spike-in array data established that the capacity of an experiment to identify altered variables and generate unbiased estimates of the fold change decreases as the fraction of altered variables and the skewness increases. …”
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100684
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100685
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100686
Tyrosol Suppresses Allergic Inflammation by Inhibiting the Activation of Phosphoinositide 3-Kinase in Mast Cells
Published 2015“…<div><p>Allergic diseases such as atopic dermatitis, rhinitis, asthma, and anaphylaxis are attractive research areas. Tyrosol (2-(4-hydroxyphenyl)ethanol) is a polyphenolic compound with diverse biological activities. …”
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100687
Table_1_Examining Working Memory Performance in Adult Psychosomatic Inpatients.DOC
Published 2021“…</p>Results<p>Multivariate mixed effect model results show that accuracy and reaction time significantly decreased from WM Block 1 to WM Block 2. Higher levels of RNT, more severe depressive symptoms and higher age were associated with worse WM accuracy in Block 1. …”
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100688
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100689
<i>HMGA1</i> expression falls with differentiation in hESCs and parallels that of other pluripotency genes.
Published 2012“…<b>B</b>) <i>HMGA1</i> expression falls in hESCs cultured under conditions to promote neuroectodermal differentiation. <i>HMGA1</i> decreases with <i>OCT4</i>, <i>NANOG</i>, and <i>SOX2</i> by day 10, as shown by qRT-PCR. …”
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100690
Xhes6 expression is required for neural differentiation.
Published 2011“…Injection of MO1 decreases both <i>N-tubulin</i> and <i>NeuroD</i> expression on the injected side (yellow box). …”
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100691
<i>COL3A1</i> mutations are associated with melanoma.
Published 2016“…Only glycine -> charged residue mutations (E/R) in conserved regions are shown for clarity. …”
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100692
KLF8 is a new Wnt/β–catenin target gene and regulator.
Published 2013“…(D) Knockdown of KLF8 decreased TCF-4 promoter activities (TOP flash) when Wnt3a conditioned medium added. …”
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100693
Data_Sheet_1_Agricultural Freshwater Pond Supports Diverse and Dynamic Bacterial and Viral Populations.DOCX
Published 2018“…Ten liters of freshwater from an agricultural pond were sampled monthly, and filtered sequentially through 1 and 0.2 μm filter membranes. Total DNA was then extracted from each filter, and the bacterial communities were characterized using 16S rRNA gene sequencing. …”
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100694
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100695
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100696
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100697
Effects of conditional p38α deletion on anti-GBM nephritis.
Published 2013“…(D) Serum urea levels in wild-type (day 14: mean 66.61±18.33 mg/dl; n = 9) and <i>MxCre-p38α<sup>Δ/Δ</sup></i> mice (day 14: mean 58.43±10.46 mg/dl, p = ns vs. wild-type; n = 9). (E) Creatinine clearance decreases in both wild type (134.4±29.70; n = 8) and <i>MxCre-p38α<sup>Δ/Δ</sup></i> (97.79±16.15; n = 8) mice.…”
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100698
Table_1_Leaf-transcriptome profiles of phoebe bournei provide insights into temporal drought stress responses.xlsx
Published 2022“…The stem and root dry weights decreased significantly with drought stress duration. …”
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100699
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100700
Table_1_Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing.docx
Published 2023“…GC-IMS and GC-MS analysis revealed that the contents of aldehydes and ketones were significantly increased, while esters and partial alcohols were decreased after processing into jujube leaf tea. The main flavor substances of fresh jujube leaf and jujube leaf tea were eugenol and (E) - 2-Hexenal, respectively. …”