Release of colloids in saturated porous media under transient hydro-chemical conditions: A pore-scale study by Nishad, Safna

“…Favorable, medium-favorable and unfavorable colloids (i.e., repulsion absent, repulsion at long-range of separation distances and attraction absent with the micromodel surface, respectively) were deposited in the micromodel and then a series of colloid release experiments were conducted at different conditions including increasing the flow rate, decreasing the ionic strength and increasing the solution pH. …”
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On Time-Dependent Rheology of Sutterby Nanofluid Transport across a Rotating Cone with Anisotropic Slip Constraints and Bioconvection by Abdal, Sohaib

“…The leading formulation is transmuted into ordinary differential formate via similarity functions. Five coupled equations with nonlinear terms are resolved numerically through the utilization of a MATLAB code for the Runge-Kutta procedure. …”
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A computational method to characterize the missense mutations in the catalytic domain of GAA protein causing Pompe disease. by Thirumal Kumar, D

“…These data are expected to serve as a platform for drug design against Pompe disease and will serve as an ultimate tool for variant classification and interpretations.…”
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Climate change will seriously impact bird species dwelling above the treeline: A prospective study for the Italian Alps by Ferrarini, Alessandro

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Exploring the quality of life of cosmetic users: A cross-sectional analysis from eight Arab countries in the Middle East by Mohammed, Ali Haider

“…A validated and specialist instrument tool called BeautyQoL, which consists of five domains and a total of 52 questions, was distributed to a sample of 2219 cosmetic users. …”
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A computational model to predict the structural and functional consequences of missense mutations in O6-methylguanine DNA methyltransferase by Thirumal Kumar, D

“…The Y114E mutant showed almost a null effect from the structural analysis. …”
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Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

“…The results showed that a higher LMD adherence was associated with a significantly decreased frailty prevalence (OR = 0.123, 95% CI: 0.022–0.676, p = 0.016 when categorical and OR = 0.773, 95% CI 0.608–0.983, p = 0.036). …”
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Comparison of seed germination and recovery responses of a salt marsh Halophyte halopeplis perfoliata to osmotic and ionic treatments by Rasool S.G.

“…Highest seed germination was observed in distilled water under 12-h light photoperiod and reduction in osmotic potential of the solution decreased seed germination. However, some seeds of H. perfoliata could germinate in as low as -2.5 MPa (~600 mM NaCl), which is equivalent to seawater salinity. …”
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Adiposity indicators exhibit depot- and sex-specific associations with multimorbidity onset: A cohort study of the UK Biobank by Ma, Lu

“…Results Cox proportional hazard regression analyses of general obesity indices revealed that for every one-unit increase in body mass index, the risk of incident multimorbidity increased by 5.2% (95% confidence interval 5.0%-5.4%). A dose-response relationship was observed between general obesity degrees and incident multimorbidity. …”
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Development of a stacked machine learning model to compute the capability of ZnO-based sensors for hydrogen detection by Behzad, Vaferi

“…Trend and relevancy analyses indicated that the sensor sensitivity intensifies with increasing hydrogen concentration and decreasing temperature. The reduced graphene oxide (rGO) dose initially improves sensor sensitivity toward hydrogen detection up to a maximum value and then continuously decreases it. …”
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Enhanced photovoltaic performance with co-sensitization of a ruthenium(ii) sensitizer and an organic dye in dye-sensitized solar cells by Mehmood, Umer

“…Upon optimization, the device made of 0.3 mM N3 + 0.2 mM RK-1 yielded Jsc = 18.1 mA cm2, Voc = 888 mV, FF = 57.44, and ? = 9.23%. …”
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Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation by Khan I.

“…Volume median diameter (VMD) and zeta potential significantly changed from 5.90 � 0.70 �m to 14.79 � 0.79 �m and from ?3.08 � 0.26 mV to ?…”
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Severe vegetation degradation associated with different disturbance types in a poorly managed urban recreation destination in Iran by Erfanian, Mohammad Bagher

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A model for capacitated green vehicle routing problem with the time-varying vehicle speed and soft time windows by Xu Z.

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Improved Traffic Flow Efficiency during Yellow Interval at Signalized Intersections Using a Smart Countdown System by Hussain, Qinaat

“…The efficiency of the proposed system is compared with a default traffic signal condition with green-yellow-red order (i.e. control condition), and a flashing green (F-green) traffic signal (i.e. order: green-flashing green-yellow-red). …”
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Elucidating the role of interacting residues of the MSH2-MSH6 complex in DNA repair mechanism: A computational approach. by Thirumal Kumar, D

“…From the simulation studies, we observed higher deviation, lower protein compactness, and a decrease in the number of intramolecular hydrogen bonds in the mutant W764C MSH2-MSH6 protein complex. …”
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Electrically conductive composites based on an elastomeric matrix filled with expanded graphite as a potential oil sensing material by Krupa, Igor

“…Slightly stretched films (by 4% of the original length) showed a response that was 12.5 times faster with respect to oil absorption than an un-stretched film. …”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

“…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
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Energy saving potential analysis applying factory scale energy audit – A case study of food production by Derar, Al Momani

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