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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
d decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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681
Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate
Published 2020“…Higher LW ratios in PRW lead to the production of VFA which in turn gradually decreased the anolyte pH to below 4.5 (70:30 feed). …”
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682
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683
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684
Continuous adsorptive removal of glimepiride using multi-walled carbon nanotubes in fixed-bed column.
Published 2021“…The maximum adsorption capacity (q) was 275.3 mg/g, and the axial dispersion coefficients were ranged between 3.5 and 9.0 × 10 m/s. The spent adsorbent was successfully regenerated at high pH by flushing with NaOH.…”
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685
Antibiotic Prescription Patterns for Upper Respiratory Tract Infections in Outpatient Qatari Population in the Private Sector
Published 2016“…Results: There were a total of 75,733 claims during the study period. …”
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686
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687
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688
Studies on growth and chemical composition of tobacco varieties. IV - comparative effects of various combinations of fertilizers on economic potentialities of tobacco plants
Published 1987“…An increase in the dry weight associated with a decrease in the ash content in leaves were also observed. …”
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689
Enhanced bioelectrochemical treatment of petroleum refinery wastewater with Labaneh whey as co-substrate
Published 2020“…Higher LW ratios in PRW lead to the production of VFA which in turn gradually decreased the anolyte pH to below 4.5 (70:30 feed). …”
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690
Time-motion analysis of elite male kickboxing competition
Published 2014“…J Strength Cond Res 28(12): 3537–3543, 2014—The objective of the study was to analyze the time structure of high-level kickboxing matches. A total of 45 combats from 2 male World Championships were monitored using a time-motion analysis system. …”
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691
Effect Of Sand Blasting On Soda Lime Glass Properties
Published 2003“…The as received glass Weibull plot shows a large dispersion expressed by a low Weibull modulus (m = 5.41) and a relatively higher average strength value (smoy = 76 MPa). …”
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692
Novel techniques for improving NNetEn entropy calculation for short and noisy time series
Published 2023“…The NNetEn entropy calculation errors are less than 10% when SNR is greater than 30 dB, and entropy decreases with an increase in the bias component. …”
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693
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694
Investigation Into the Effects of Non-Linear Loading of Domestic Power Network on Home Appliances
Published 2016“…Supply from a single-phase Inverter with Fundamental frequency (50 Hz) only: Fig. 5. …”
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695
Fish diversity in correlation with some environmental factors in the mangal of two protectorate areas, ras muhammed and nabq on the red sea in egypt.
Published 1997“…The present investigation revealed that the high salinity and temperature as well as the decrease in dissolved oxygen in Ras Muhammed and Nabq has a profound effect on the low density and diversity of species inhabiting these areas. …”
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696
Bioremediation and nutrient removal from wastewater by Chlorella vulgaris
Published 2018“…Over a 13-day period the highest biomass concentration Xmax of 1.6 g L−1 was attained for PWW with corresponding values of 1.2 d−1, 80% and 100% for μ, and TN and TP RE respectively. μ decreased to 0.75 d−1 for a 75%:25% blend of PWW with MLA and to 0.54 d−1 on further decreasing the blend ratio to 25:75 PWW: MLA, with corresponding TN removal efficiencies of 85% and 76% respectively; 100% removal of TP was obtained throughout. …”
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697
Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities
Published 2014“…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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698
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699
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700
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…The sumac usage caused a reduction in pH (p < 0.01), cooking loss (p < 0.05), lipid oxidation level (TBARS, p < 0.01), and total HAA amount (p < 0.05) of the samples. …”
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