Showing 39,981 - 40,000 results of 109,366 for search '(( 5 ((((we decrease) OR (mean decrease))) OR (a decrease)) ) OR ( 16 we decrease ))', query time: 2.01s Refine Results
  1. 39981

    A Pilot Randomized Placebo Controlled Trial of Electroacupuncture for Women with Pure Stress Urinary Incontinence by Huanfang Xu (2558446)

    Published 2016
    “…The differences between groups in the decrease from baseline of 72-hour IEF became statistically significant at week 30 with a median decrease of 3.25 g (IQR: 1.25–5.69) in the EA group, and a median decrease of 1.00 g (IQR: -0.69–+2.88) in the sham EA group (p = 0.01). …”
  2. 39982

    Effects of exposure to large sharks on the abundance and behavior of mobile prey fishes along a temperate coastal gradient by Brendan D. Shea (8582076)

    Published 2020
    “…These modifications were underscored by a decrease in smooth dogfish abundance in areas of high exposure as well. …”
  3. 39983

    Improving a Natural CaMKII Inhibitor by Random and Rational Design by Steven J. Coultrap (203683)

    Published 2011
    “…Most individual Ala substitutions decreased potency of CaMKII inhibition, however, P3A, K13A, and R14A increased potency. …”
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  9. 39989

    Contribution of a Non-β-Cell Source to β-Cell Mass during Pregnancy by Chiara Toselli (579816)

    Published 2014
    “…In addition, we observed a population of hormone-negative, Ngn3-positive cells in islets of both non-pregnant and pregnant mice, and this population dropped from 12% of all islets cells in the non-pregnant mice to 5% by day 8 of pregnancy. …”
  10. 39990

    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation by Harun URAN (4649713)

    Published 2017
    “…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
  11. 39991

    A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation by Harun URAN (4649713)

    Published 2018
    “…However, there was a significant decrease in the cooking loss and a significant increase in the texture values in the groups in which the enzyme amount was increased. …”
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  18. 39998

    A Quantitative Systems Approach Reveals Dynamic Control of tRNA Modifications during Cellular Stress by Clement T. Y. Chan (235112)

    Published 2010
    “…This is illustrated with the RNA modifications Cm, m<sup>5</sup>C, and m<sup>2</sup><sub>2</sub>G, which increase following hydrogen peroxide exposure but decrease or are unaffected by exposure to methylmethane sulfonate, arsenite, and hypochlorite. …”
  19. 39999

    Rate dependence in a 1D cable for the GPB and OVVR models. by Mohamed M. Elshrif (507362)

    Published 2014
    “…<p>(A,D) Action potentials at cycle lengths of 1000, 600, 500, 400, and 300 ms. …”
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