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921
Environmental Factors Affecting the Growth and Enzymatic Activity of Ceratocystis Radicicolathe Causal Agent of Black Scorch Disease on Date Palm
Published 2016“…To optimize the fungus growth, pH media was adjusted at different levels (5.5, 6, 6.5, 7, 7.5 and 8). In addition, standard Czapek broth media was used as a control. …”
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922
Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment
Published 2023“…Interestingly, compared to untreated Tetraselmis biomass, sonication pretreatment using specific energy of 1.6 kJ/g VS significantly improved specific methane production by 60.5%. However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
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923
Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment
Published 2023“…Interestingly, compared to untreated Tetraselmis biomass, sonication pretreatment using specific energy of 1.6 kJ/g VS significantly improved specific methane production by 60.5%. However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
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924
Application of Fe3O4 magnetite nanoparticles grafted in silica (SiO2) for oil recovery from oil in water emulsions
Published 2021“…Using an MDdose as low as 10 mg/L attained a %ηdem in the range of 93%–94.3% for O/W mixtures with Coil < 2000 mg/L, which slightly decreased to ∼90% for higher concentrations. …”
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925
Thermodynamic analysis of solar-driven chemical looping steam methane reforming over Cr2O3/Cr redox pair
Published 2019“…The total solar energy required to drive the CS process (Q-solar-CS) rises by 1498.8 kW as the CH4/Cr2O3 molar ratio upsurges from 0.5 to 3. In case of the CSH process, when the TL increases from 500 to 1400 K, the Q solar CSH decreases by 54.5 kW and further surge in the TL from 1400 to 2050 K yields into upturn in the Q-solar-CSH by 108.5 kW. …”
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926
Effect of graphene loading on thermomechanical properties of poly(vinyl alcohol)/starch blend
Published 2015“…Polymer nanocomposites based on poly(vinyl alcohol) (PVA)/starch blend and graphene were prepared by solution mixing and casting. Glycerol was used as a plasticizer and added in the starch dispersion. …”
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927
Evaluation of the Mechanical Properties of AA 6063 Processed by Severe Plastic Deformation
Published 2015“…HA of AA6063 increased the fatigue and fretting fatigue lives of SPD + HT-processed samples at low cycle by 15.5 and 18.4 pct respectively; however, at high cycle, HA had reverse effects, whereby the fatigue and fretting fatigue lives of SPD + HT-processed samples decreased by 16.7 and 30 pct, respectively.…”
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928
Prospects Of Amino Acids And Ionic Liquids As Natural Gas Hydrate Inhibitors For Offshore Flow Assurance
Published 2018“…The results show that the selected amino acids and ionic liquids exhibit dual functional behaviour by providing the temperature shift of around 1.5-2.3 oC and delaying the hydrate formation time from 0.5-1.5 hr. …”
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929
Modeling the risk-based decisions of the microgrid in day-ahead energy and reserve markets considering stochastic dispatching of electrical and thermal energy storages
Published 2022“…For this purpose, a robust two-stage stochastic model is developed to protect the first stage MGO's decisions, i.e., its bids in the energy and reserve markets, against the uncertainty of the real-time energy market price. …”
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930
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931
Prevention of gallium arsenide photocorrosion by an epoxy adhesion layer
Published 2004“…When GaAs/Araldite was employed as an anode in a three-electrode photoelectrochemical cell the photogenerated current density decreased significantly due to epoxy coating. …”
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932
Photocatalytic Degradation Of Phenolic Compounds
Published 2014“…A great challenge for this century lies in cleaning-up the wastewater generated during industrial, domestic and agricultural activities before being released, into the aquatic environment, or reused for another purpose e.g. irrigation. …”
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933
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934
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935
DEVELOPMENT AND EVALUATION OF VIRTUAL REALITY EXERGAMES FOR UPPER LIMB AMPUTEE REHABILITATION
Published 2024“…User evaluation revealed positive user satisfaction(ratings: 3.8 to 4.5 on a 5-point Likert Scale). Quantitative analysis of the box and block test scores across 10 healthy participants for the motor skills assessment revealed a strong correlation (r = 0.99, P < 0.001) between training sessions and the evaluation scores. …”
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936
Centrifugal Compressor Spiral Dry Gas Seal Simulation Working at Reverse Rotation
Published 2013“…Unidirectional dry gas seal may experiences reverse rotation when equipped in a centrifugal compressor. This paper describes how the reverse rotation effects on the spiral unidirectional dry gas seal performance and pressure distribution inside the gas film, also an investigation of using a different herringbone shape grooves configurations has been done using ANSYS FLUENT 14.5 CFD simulation. …”
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937
Origanum syriacum L. Attenuates the Malignant Phenotype of MDA-MB231 Breast Cancer Cells
Published 2022“…This was supported by decreased activity of focal adhesion kinase (FAK), reduced α2 integrin expression, and downregulation of secreted PgE2, MMP2 and MMP-9, in OSE-treated cells. …”
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938
Experimental Investigation of Foam drilling fluid using Visualization Technique
Published 2021“…The experiments were conducted in a 6.16 m long horizontal pipe with 2.5 in. inner diameter and 4.5 in. outer diameter and annular diameter ratio of 1.8. …”
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939
Ni-P-TiO2 Composite coatings on copper produced by sol-enhanced electroplating
Published 2014“…The optimal mechanical properties can be achieved when the sol concentration is 12.5 mL/L. In this case, the microhardness of Ni-P-12.5 mL/L TiO2 composite coatings can reach ~710 HV while the Ni-P is ~520 HV. …”
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940
Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
Published 2020“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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