Supplementary Material for: Virulence-related genes expression in planktonic mixed cultures of Candida albicans and non-albicans Candida species by Soriano-Abarca M. (19570852)

Performance of lactating dairy cows fed sunflower or corn silages and concentrate based on citrus pulp or ground corn by Leonardo Andrade Leite (12802084)

Green waste-derived compost (GWC) alleviates drought stress and promotes sugar beet productivity and biofortification by Nahaa M. Alotaibi (16910222)

Tocopherol-human serum albumin nanoparticles enhance lapatinib delivery and overcome doxorubicin resistance in breast cancer by Milan Paul (12993859)

Multiple TetOoperons within the Pol III promoter enhances regulated knock-down by Daniel C Gray (83450)

Metabolic syndrome components are associated with oxidative stress in overweight and obese patients by Nayara Rampazzo Morelli (5256932)

Bioinformatics and Network Pharmacology Explore the Role of Immune Cells in the Occurrence of Anti-Vascular Endothelial Growth Factor (VEGF) Resistance in Patients with Neovascular... by Mingyan Wang (3096504)

The <i>Enchytraeus crypticus</i> stress metabolome – CuO NM case study by Vera L. Maria (5440646)

WCX-TOF MS profiles of sample pools of patients with presumed hepcidin isoforms. by Coby M. M. Laarakkers (228091)

“…It should be noted that: i) profiles from IC and nephrology patients both clearly contain the m/z 2673.9 peak at the presumed position of hepcidin-24; ii) this peak disappears completely from the profile after incubation with PRS-080, similar to hepcidin-25/-22; iii) hepcidin-25⁺⁴⁰ does not disappear from the profile as it was added after the PRS-080 incubation period, which limits complex formation; iv) the intensity of the presumed peak of hepcidin-20 at m/z 2191.8 after PRS-080 incubation decreases but does not disappear completely suggesting that another hepcidin-unrelated peptide is also present at this position; v) the peptide spectra of patient that lack hepcidin-25 also contain a peak at m/z 2191.8 (calculated between 1–2 nM), providing further evidence for the unlikeliness that this peak is solely derived from hepcidin-20.…”

Paleocene to Miocene migmatization and kinematics of the deformation at the northern boundary of the Xolapa Complex: implications for the Chortís Block-southern Mexico connection by Alicia Sarmiento-Villagrana (3136950)

Stretched Out DNA Rods Observed in Anaphase Consist of Chromatin by Katelyn Lee (22347642)

Impact on rats from acute intratracheal inhalation exposures to WTC dusts by Mitchell D. Cohen (8888300)

Genetic interaction between <i>Zrf1</i> and RISC components regulates ISC proliferation during midgut damage. by Joshua Shing Shun Li (22505522)

“…Error bars represent the interquartile range; n = number of midguts analyzed for each genotype. See also <a href="http://www.plosgenetics.org/article/info:doi/10.1371/journal.pgen.1011910#pgen.1011910.s007" target="_blank">S1 Data</a> Table <b>V.…”

Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

“…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”

Proteome Analysis of Pod and Seed Development in the Model Legume <i>Lotus japonicus</i> by Gitte Nautrup-Pedersen (2254858)

“…Identified pod proteins represented enzymes from 85 different metabolic pathways, including storage globulins and a late embryogenesis abundant protein. In contrast to seed maturation, pod maturation was associated with decreasing total protein content, especially proteins involved in protein biosynthesis and photosynthesis. …”

Keratin7 and Desmoplakin are involved in acute lung injury induced by sepsis through RAGE by Qi He (14255468)

Changing epidemiology of cirrhosis from 2010 to 2019: results from the Global Burden Disease study 2019 by Shiyu Xiao (8147688)

Performance following comparative feedback by K. Skylar Powell (15384878)

Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

“…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”

Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

“…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”