Showing 361 - 380 results of 992 for search '(( 5 ((((we decrease) OR (nn decrease))) OR (a decrease)) ) OR ( 2020 have decrease ))', query time: 0.16s Refine Results
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    Effect Of Gossypol, Apogossypol And Gossypolone On Fatty Acids Pattern Of Lipid Fractions In Rat Serum And Seminal Fluid by El sharaky, A. S. [احمد صبحي الشراكي]

    Published 1994
    “…The applied dose of gossypol and its derivatives exhibits some metabolic effects such as significant decrease of the saturated fatty acids and a significant increase of polyunsaturated fatty acids. …”
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  3. 363
  4. 364

    Gonadal Development Of Lead Intoxicated Rat Embryos by El Shabaka, H. A. [حمزة احمد الشبكة]

    Published 1987
    “…Pregnant rats injected with 60ju,g lead nitrate/gm body weight on day 8 of gestation showed a significant fetal resorption and reduced size of gonads on day 13.5 gestation. …”
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  5. 365

    Lead-Induced Malformations and Kidney Destruction of Developing Chick Embryos by El Shabaka, H. A. [حمزة احمد الشبكة]

    Published 1993
    “…Two doses of lead nitrate, 0.5 and 0.1 mg/egg, were injected into the eggs after 3 days of indubation. …”
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    Effect of hyperglycemia on EPCs function and regenerative ability by Hendawi, Hadeel Khalil

    Published 2020
    “…This research aims to test the EPC subtype blood outgrowth endothelial cells (BOECs) and their ability to survive and function under chronic hyperglycemic conditions. For that, we studied BOECs viability, response to shear stress, angiogenesis ability, and barrier function under normoglycemic (5.5mM) and hyperglycemic (25mM) conditions. …”
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  9. 369
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    Radiofrequency Ablation Versus Antiarrhythmic Drug Therapy for Atrial Fibrillation: Meta-analysis of Safety and Efficacy by Yi F.

    Published 2019
    “…BACKGROUND: Radiofrequency ablation (RFA) and antiarrhythmic drugs (AADs) are the main treatments used for atrial fibrillation (AF). In recent years, a number of articles comparing the 2 treatments have begun to emerge. …”
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  11. 371

    Unveiling into Genetic Architecture of Transgenerational Stress Memory via Promoting Drought Tolerance in Barley by Alqudah, Ahmad M.

    Published 2024
    “…A significant quantitative trait nucleotide (QTN) at position 509,466,648 base pairs, has been identified in the candidate gene HORVU.MOREX.r3.5HG0502630. …”
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  12. 372

    Effect of left atrial ligation-driven altered inflow hemodynamics on embryonic heart development: clues for prenatal progression of hypoplastic left heart syndrome. by Salman, Huseyin Enes

    Published 2021
    “…According to our CFD analysis, LAL results in an immediate decrease in the left AV canal WSS levels for 3.5-day (HH21) pre-septated hearts. …”
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  13. 373

    Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

    Published 2020
    “…A decrease in lead and cadmium concentrations were observed with increasing time of soaking. …”
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  14. 374

    Pilot-scale petroleum refinery wastewaters treatment systems: performance and microbial communities' analysis by Karray, Fatma

    Published 2020
    “…Decreasing HRT to 5 and 2.5 days led to a decrease in the efficiency of the process and a decrease in biomass concentration was also observed (<1000 mg/l). …”
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  15. 375

    Effects of Climate and Atmospheric Nitrogen Deposition on Early to Mid-Term Stage Litter Decomposition Across Biomes by Kwon, Taeoh

    Published 2021
    “…We assessed how macroclimate and atmospheric inorganic N deposition under current and predicted scenarios (RCP 2.6, RCP 8.5) might affect litter mass loss measured after 3 and 12 months. …”
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  16. 376
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    Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma by Munusamy, Shankar

    Published 2016
    “…Results: hour annonacin treatment caused a significant and dose-dependent decrease in the viability of CaKi-2 cells, i.e., 42% in 0.5 ?…”
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  18. 378

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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