Showing 68,001 - 68,020 results of 125,061 for search '(( 5 ((026 decrease) OR (a decrease)) ) OR ( a ((mean decrease) OR (point decrease)) ))', query time: 1.47s Refine Results
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  5. 68005

    DataSheet1_Combing mechanical side-deep fertilization and controlled-release nitrogen fertilizer to increase nitrogen use efficiency by reducing ammonia volatilization in a double... by Zhaoming Chen (2615245)

    Published 2022
    “…Rice grain yields in the MRSF with CRF treatments increased by 3.9–17.3% in early rice and 5.4–21.6% in late rice relative to the CFB treatment. …”
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  13. 68013

    Data_Sheet_1_Association of high-estimated glomerular filtration rate with the severity of ischemic stroke during non-vitamin K antagonist oral anticoagulants therapy: a nationwide... by Min Kyoung Kang (3829759)

    Published 2023
    “…The eGFR of 60 to 89 mL/min/1.73 m<sup>2</sup> group was associated with a decreased risk of moderate-to-severe stroke severity [hazard ratio (HR)] (0.77, 95% confidence interval (CI) [0.61, 0.98], p = 0.031) compared to the eGFR≥90 mL/min/1.73 m<sup>2</sup> group. …”
  14. 68014

    Data_Sheet_1_The Marine Endophytic Polyamine-Producing Streptomyces mutabilis UAE1 Isolated From Extreme Niches in the Arabian Gulf Promotes the Performance of Mangrove (Avicennia... by Khaled A. El-Tarabily (5173520)

    Published 2021
    “…This was evident from the significant (P < 0.05) increases in dry weight and length of root (66.7 and 65.5%, respectively) and shoot (64.8 and 58.0%, respectively), number of branches (64.3%), total leaf area (40.2%), and photosynthetic pigments (54.5% chlorophyll a; 40.0% chlorophyll b; and 53.1% carotenoids) of mangrove compared to the PA-non-producing Streptomyces sp. or control treatment. …”
  15. 68015

    Genotypic Analyses of Shiga Toxin-Producing <em>Escherichia coli</em> O157 and Non-O157 Recovered from Feces of Domestic Animals on Rural Farms in Mexico by Bianca A. Amézquita-López (112648)

    Published 2012
    “…Most non-O157 isolates were <em>ehxA</em>-positive (86.5%, 32/37) but only 10.8% (4/37) harbored <em>eae</em>. …”
  16. 68016

    DIVA metabolomics: Differentiating vaccination status following viral challenge using metabolomic profiles by Darren W. Gray (5066456)

    Published 2018
    “…During latter stages of infection, increased levels of N-[(3α,5β,12α)-3,12-dihydroxy-7,24-dioxocholan-24-yl]glycine and lysophosphatidycholine and decreased enterolactone in non-vaccinated animals may reflect suppression of innate immune response mechanisms and progression to adaptive immune responses. …”
  17. 68017
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    Synthetic dataset. by Woojae Jeon (22138932)

    Published 2025
    “…For <i><i>P. aeruginosa</i></i>, the proportions of red (12% to 27%, p-value 0.016) and green category ICUs (38% to 46%, p-value 0.358) increased, while the proportion of yellow category ICUs decreased (8% to 2%, p-value 0.043). For <i><i>A. baumannii</i></i>, the proportions of red (19% to 14%, p-value 0.649) and yellow category ICUs (5% to 1%, p-value 0.187) decreased, while the proportion of green category ICUs increased (19% to 72%, p-value <0.001).…”
  19. 68019

    Characteristics of ICUs included in the study. by Woojae Jeon (22138932)

    Published 2025
    “…For <i><i>P. aeruginosa</i></i>, the proportions of red (12% to 27%, p-value 0.016) and green category ICUs (38% to 46%, p-value 0.358) increased, while the proportion of yellow category ICUs decreased (8% to 2%, p-value 0.043). For <i><i>A. baumannii</i></i>, the proportions of red (19% to 14%, p-value 0.649) and yellow category ICUs (5% to 1%, p-value 0.187) decreased, while the proportion of green category ICUs increased (19% to 72%, p-value <0.001).…”
  20. 68020

    Experimental results and predictions by interaction graph models. by Lorenza A. D’Alessandro (728887)

    Published 2015
    “…<p>A) For each indicated protein, the fold change of the phosphorylation state measured by quantitative immunoblotting of two different experimental conditions is shown on a logarithmic scale at the indicated time points after HGF stimulation. …”