Table_3_Effects of Combined Oxytocin and Beta-3 Receptor Agonist (CL 316243) Treatment on Body Weight and Adiposity in Male Diet-Induced Obese Rats.XLS by Melise M. Edwards (11405780)

Table_6_Effects of Combined Oxytocin and Beta-3 Receptor Agonist (CL 316243) Treatment on Body Weight and Adiposity in Male Diet-Induced Obese Rats.XLS by Melise M. Edwards (11405780)

Table_1_Effects of Combined Oxytocin and Beta-3 Receptor Agonist (CL 316243) Treatment on Body Weight and Adiposity in Male Diet-Induced Obese Rats.XLS by Melise M. Edwards (11405780)

Table_4_Effects of Combined Oxytocin and Beta-3 Receptor Agonist (CL 316243) Treatment on Body Weight and Adiposity in Male Diet-Induced Obese Rats.XLSX by Melise M. Edwards (11405780)

Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics by Sassi S.

“…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
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4NQO, MMS and bleomycin slow S phase using distinct mechanisms. by Divya Ramalingam Iyer (4354294)

“…All parameters are represented as a ratio of treated v. untreated sample. (A) 4NQO, bleomycin and MMS slow S phase to similar extent by flow cytometry. …”

The TMJ enthesis faces intramembranous bone. by Asahi Kitamura (18536573)

“…(G–I) Schematic representations of the developing TMJ. The black arrows point to the upper margin of the LPM in panels A–I. …”

Convergence to the stationary distribution of TFBS sequences. by Murat Tuğrul (823506)

“…<p><b>A)</b> Evolutionary dynamics of the mismatch classes distribution <i>ψ</i>(<i>k</i>) for an isolated TFBS under point and indel mutations (<i>θ</i> = 0.15), directional selection for stronger binding, and genetic drift is shown for initially well (<i>k</i> = 0, blue) and badly (<i>k</i> = 5, red) adapted populations. …”

Reactions used in the Platelet-Plasma model. by Manash S. Chatterjee (240613)

“…</b> Rosing <i>et al.</i><a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1000950#pcbi.1000950-Rosing1" target="_blank">[73]</a> report a decrease in K_m from 34.5 to 0.21 µM using 7.5 µM phospholipids.…”

Mitoflashes are switched to lower ΔF/F₀ amplitude and R-type mitoflashes in dystrophin morphants. by Meiling Zhang (352540)

“…Data were reported as median with interquartile range at 1/4, 1/2 and 3/4 of the data, respectively (Fig 5A, E-G) and mean ± SEM (for Fig 5B-D). Unpaired t test with Welch’s correction (Fig 5A-D) and Mann-Whitney test (Fig 5E and G) was applied to determine statistical significance of the differences. **: p <0.01 versus wild-type group, ***: p <0.0001 versus wild-type group.…”

Quantification of nAChRs in patient’s biopsied muscle. by Asma Ben Ammar (290015)

“…(<b>B</b>) The nAChR γ-subunit mRNA level, which is synonymous with denervation, was measured in the extrasynaptic zone in patient and was increased by 5-fold compared with the control. The mean value of control AChR (A) or AChR γ-subunit mRNA levels were defined as 1 in arbitrary units. …”

Time Course of BAD Phosphorylation during C. trachomatis or C. muridarum Infection by Philippe Verbeke (16975)

“…<i>Chlamydia</i> infection at this MOI led to a decrease in the level of total BAD protein after 32 h of infection. …”

Image_1_Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways.tif by Mian Zhang (104308)

“…Controlled experiments supported these findings, indicating that artificial inoculation with E. lonicerae led to a 20.9% reduction in flavonoid levels over 21 days, worsening to a 54.8% decrease by day 42. …”

Image_4_Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways.tif by Mian Zhang (104308)

“…Controlled experiments supported these findings, indicating that artificial inoculation with E. lonicerae led to a 20.9% reduction in flavonoid levels over 21 days, worsening to a 54.8% decrease by day 42. …”

Androgen Receptor (AR) directly represses Sox2 expression in castration-resistant CWR-R1 cells. by Steven Kregel (289217)

“…Levels at 0.5 hrs and beyond represent a statistically significant decrease in Sox2 mRNA (p<0.05). …”

Table_3_Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways.xlsx by Mian Zhang (104308)

“…Controlled experiments supported these findings, indicating that artificial inoculation with E. lonicerae led to a 20.9% reduction in flavonoid levels over 21 days, worsening to a 54.8% decrease by day 42. …”

Table_4_Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways.docx by Mian Zhang (104308)

“…Controlled experiments supported these findings, indicating that artificial inoculation with E. lonicerae led to a 20.9% reduction in flavonoid levels over 21 days, worsening to a 54.8% decrease by day 42. …”

Placental perfusion. by Marc U. Baumann (621777)

“…In the microvillous and basal samples from control perfusions there was a decrease in GLUT1 relative to the expression prior to perfusion. …”

Image_2_Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways.tif by Mian Zhang (104308)

“…Controlled experiments supported these findings, indicating that artificial inoculation with E. lonicerae led to a 20.9% reduction in flavonoid levels over 21 days, worsening to a 54.8% decrease by day 42. …”

Image_3_Reduction of flavonoid content in honeysuckle via Erysiphe lonicerae-mediated inhibition of three essential genes in flavonoid biosynthesis pathways.tif by Mian Zhang (104308)

“…Controlled experiments supported these findings, indicating that artificial inoculation with E. lonicerae led to a 20.9% reduction in flavonoid levels over 21 days, worsening to a 54.8% decrease by day 42. …”