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nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
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point decrease » point increase (Expand Search)
026 decrease » _ decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Data_Sheet_1_The clinical, neuropsychological, and brain functional characteristics of the ADHD restrictive inattentive presentation.docx
Published 2023“…Subjects with ADHD-I also presented decreased FC in the DAN in contrast to the control group. …”
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Image_1_Mapping the human oral and gut fungal microbiota in patients with metabolic dysfunction-associated fatty liver disease.tif
Published 2023“…<p>Metabolic dysfunction-associated fatty liver disease (MAFLD) is a phenotype of liver diseases associated with metabolic syndrome. …”
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Table 4_Interactions between the intestinal microbiome and host genes in regulating vibriosis resistance in Cynoglossus semilaevis.xlsx
Published 2025“…Background<p>Chinese tongue sole (Cynoglossus semilaevis) is now a commercially important flatfish species widely farmed in China. …”
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BAF155 and Pax6 synergistically control neurogenesis in embryonic OE.
Published 2016“…<p>(A) Immunoprecipitation of BAF155 from cultured OE NSCs and Western blot analysis using an anti-Pax6 antibody demonstrated that BAF155 interacts with Pax6 in OE cells. …”
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Suppression of Cytochrome P450 Reductase Enhances Long-Term Hematopoietic Stem Cell Repopulation Efficiency in Mice
Published 2013“…</p><p>Objective</p><p>To examine the effects of low CPR expression on HSCs function using a mouse model of globally suppressed Cpr gene expression (<b>C</b>pr <b>L</b>ow, CL mice).…”
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Table 1_Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut.docx
Published 2025“…MCPC reduced the T<sub>1/2</sub> value of in vitro fermentation products from the PC diet (p < 0.01), and decreased the V<sub>F</sub> (p = 0.082) and K (p < 0.05) values for the NC1 diet. …”