Table_1_Regional disparity in epidemiological characteristics of adolescent scoliosis in China: Data from a screening program.docx by Jiaoling Huang (551426)

“…An angle of trunk rotation ≥5° was used as the criterion to identify suspected scoliosis.…”

Table_1_Aspartate α-decarboxylase a new therapeutic target in the fight against Helicobacter pylori infection.DOCX by Kareem A. Ibrahim (14064762)

“…MA binds to H. pylori ADC active site with a good docking score. The MIC of MA against H. pylori ranged from 0.5 to 0.75 mg/mL with MBC of 1.5 mg/mL. …”

Table_3_Regional disparity in epidemiological characteristics of adolescent scoliosis in China: Data from a screening program.docx by Jiaoling Huang (551426)

“…An angle of trunk rotation ≥5° was used as the criterion to identify suspected scoliosis.…”

Supplementary file 1_Spatiotemporal heterogeneities and drivers of air pollution in Chinese megacity: a case study of Chengdu.docx by Xin Xiong (113595)

“…During the period of 2015∼2021, the concentrations of the four PAPs showed decreasing trends from 90.5 μg/m³, 56.7 μg/m³, 90.0 μg/m³, and 34.0 μg/m³ to 54.2 μg/m³, 33.7 μg/m³, 87.0 μg/m³, and 29.1 μg/m³, respectively. …”

Table_2_Aspartate α-decarboxylase a new therapeutic target in the fight against Helicobacter pylori infection.DOCX by Kareem A. Ibrahim (14064762)

“…MA binds to H. pylori ADC active site with a good docking score. The MIC of MA against H. pylori ranged from 0.5 to 0.75 mg/mL with MBC of 1.5 mg/mL. …”

Data_Sheet_1_Hub Genes Identification in a Murine Model of Allergic Rhinitis Based on Bioinformatics Analysis.DOCX by Le Chen (1446445)

“…According to qRT-PCR validation of the five genes of interest (Rtp1, Rps27a, Penk, Cxcl2, and Anxa1), the expression level of Rtp1 mRNA was significantly decreased in the AR group compared with the control group, while there are enhanced Rps27a, Penk, Cxcl2, and Anxa1 mRNA expressions in the AR mice group compared with the control group. …”

Table_1_Aspartate α-decarboxylase a new therapeutic target in the fight against Helicobacter pylori infection.DOCX by Kareem A. Ibrahim (14064762)

“…MA binds to H. pylori ADC active site with a good docking score. The MIC of MA against H. pylori ranged from 0.5 to 0.75 mg/mL with MBC of 1.5 mg/mL. …”

The classification performance of each learning rule as a function of the number of target output spikes used to identify input patterns. by Brian Gardner (786323)

“…<p>The network was tasked when classifying 10 input patterns into 5 separate classes. Correct classifications were considered when the number of actual output spikes fired by a single postsynaptic neuron matched that of its target, and each actual spike fell within 1ms of its corresponding target timing. …”

S1 Data - by Win Win Pyone (20396432)

“…<div><p>While diuron residues are being detected more frequently in agricultural soils, there is limited information available regarding their potential phytotoxicity to non-target grain crops. This study aims to determine robust phytotoxicity thresholds for three common, but contrasting, crop species (canola, chickpea, and wheat) exposed to a range of diuron concentrations and to determine how loamy sand soil can change the toxicity thresholds relative to an inert sand. …”

Charcoal delays development and has a negative effect on black soldier fly larvae (BSFL) pre-pupal weight. by Juan M. Orozco-Ortiz (10912301)

“…<p>Charcoal (A) keeps the migration of pre-pupae constant during the duration of the experiment, whereas the waste model (WM) triggers a rapid development evident in the first migration wave that further decreases in the second and third migration waves. …”

Enhancing heat transfer in heat exchanger tube using four-shape cutting cone (FSCC) inserts: A numerical analysis by Harvindra Singh (19440909)

“…The FSCC measured (D_top) = 20 mm at the top and D_base = 28 mm at the base, with a thin 0.8 mm thickness (t). In this study, the Nusselt number (<i>Nu</i>), friction factor (<i>fr</i>), and thermal performance evaluation criteria (TPEC) are examined in relation to FSCC perforations (<i>N</i> = 0, 2, and 3) and pitch-to-hydraulic ratios (<i>PR</i> = P/D_in = 2.5, 3.5, 4.5, and 5.5). …”

Magnetic Resonance Imaging of Changes in Abdominal Compartments in Obese Diabetics during a Low-Calorie Weight-Loss Program by Lena J. Vogt (2624851)

“…Liver fat content was normalized (14.2% to 4.1%, p < 0.001) and vertebral bone marrow fat (57.5% to 53.6%, p = 0.018) decreased significantly throughout the program, while fat content of pancreas (9.0%), spleen (0.0%), and psoas muscle (0.0%) did not (p > 0.15). …”

Change in the Interstitial Cells of Cajal and nNOS Positive Neuronal Cells with Aging in the Stomach of F344 Rats by Yong Hwan Kwon (3612245)

“…Taken together, the quantitative and molecular nNOS changes in the stomach might play a role in the decrease of gastric accommodation with age.…”

Image_6_Association Between Water Intake and Mortality Risk—Evidence From a National Prospective Study.jpg by Hao-long Zhou (11634697)

“…Additionally, the negative linear dose–response relationships of water intake and all-cause mortality risk were found for all types of water except for food water, which followed a non-linear pattern. Similarly, compared to the lowest quartile (beverage water intake: <676 g/day; food water intake: <532 g/day), beverage and food water intakes in the range of 1,033–1,524 and 1,612–3,802 g/day were associated with decreased malignant neoplasms/cancer mortality risk. …”

Image_2_Association Between Water Intake and Mortality Risk—Evidence From a National Prospective Study.JPEG by Hao-long Zhou (11634697)

“…Additionally, the negative linear dose–response relationships of water intake and all-cause mortality risk were found for all types of water except for food water, which followed a non-linear pattern. Similarly, compared to the lowest quartile (beverage water intake: <676 g/day; food water intake: <532 g/day), beverage and food water intakes in the range of 1,033–1,524 and 1,612–3,802 g/day were associated with decreased malignant neoplasms/cancer mortality risk. …”

Data Sheet 1_Source attribution of human Campylobacter infection: a multi-country model in the European Union.docx by Cecilie Thystrup (19125203)

“…The proportion of cases that could be attributed with 70% probability to a source decreased when using the down-sampled data set (535 vs. 273 of 2627 cases). …”

Image_4_Association Between Water Intake and Mortality Risk—Evidence From a National Prospective Study.jpg by Hao-long Zhou (11634697)

“…Additionally, the negative linear dose–response relationships of water intake and all-cause mortality risk were found for all types of water except for food water, which followed a non-linear pattern. Similarly, compared to the lowest quartile (beverage water intake: <676 g/day; food water intake: <532 g/day), beverage and food water intakes in the range of 1,033–1,524 and 1,612–3,802 g/day were associated with decreased malignant neoplasms/cancer mortality risk. …”

Image_1_Association Between Water Intake and Mortality Risk—Evidence From a National Prospective Study.JPEG by Hao-long Zhou (11634697)

“…Additionally, the negative linear dose–response relationships of water intake and all-cause mortality risk were found for all types of water except for food water, which followed a non-linear pattern. Similarly, compared to the lowest quartile (beverage water intake: <676 g/day; food water intake: <532 g/day), beverage and food water intakes in the range of 1,033–1,524 and 1,612–3,802 g/day were associated with decreased malignant neoplasms/cancer mortality risk. …”

Image_3_Association Between Water Intake and Mortality Risk—Evidence From a National Prospective Study.jpg by Hao-long Zhou (11634697)

“…Additionally, the negative linear dose–response relationships of water intake and all-cause mortality risk were found for all types of water except for food water, which followed a non-linear pattern. Similarly, compared to the lowest quartile (beverage water intake: <676 g/day; food water intake: <532 g/day), beverage and food water intakes in the range of 1,033–1,524 and 1,612–3,802 g/day were associated with decreased malignant neoplasms/cancer mortality risk. …”

Image_8_Association Between Water Intake and Mortality Risk—Evidence From a National Prospective Study.jpg by Hao-long Zhou (11634697)

“…Additionally, the negative linear dose–response relationships of water intake and all-cause mortality risk were found for all types of water except for food water, which followed a non-linear pattern. Similarly, compared to the lowest quartile (beverage water intake: <676 g/day; food water intake: <532 g/day), beverage and food water intakes in the range of 1,033–1,524 and 1,612–3,802 g/day were associated with decreased malignant neoplasms/cancer mortality risk. …”