PI3Ks regulate plaque morphology and early protein production. by Shannon McNulty (248670)

“…</b> PI3K inhibitors do not decrease early viral protein expression. BSC40 cells were infected at pH 7.4 and MOI = 5 with VV and PI3K inhibitors were added 1 hour post-viral entry and allowed to infect for an additional 2 hours. …”

RNAi knockdown of pex3 reduces peroxisome numbers and impairs viability. by Joseph E. Faust (580247)

“…Weak knockdown (<i>arm</i>><i>pex3.IR</i>) did not appreciably decrease viability (95.3±1.0%; n = 190). At 18°C, viability of <i>Da^G32</i>><i>pex3.IR</i> flies was reduced to 25.2±1.5% (n = 330). …”

RNAi knockdown of pex3 reduces peroxisome numbers and impairs viability. by Joseph E. Faust (580247)

“…Weak knockdown (<i>arm</i>><i>pex3.IR</i>) did not appreciably decrease viability (95.3±1.0%; n = 190). At 18°C, viability of <i>Da^G32</i>><i>pex3.IR</i> flies was reduced to 25.2±1.5% (n = 330). …”

DataSheet_1_Circulating levels and the bioactivity of miR-30b increase during pubertal progression in boys.docx by Nina Mørup (14457141)

“…We also observed a negative correlation between circulating levels of miR-30b-5p and MKRN3. …”

Multiple regions of the p14 endodomain affect <i>trans</i>-enhancing activity. by Deniz Top (43453)

“…These endodomain alanine mutants (numbered 1–23) were co-expressed with authentic p14 in co-transfected QM5 cells, and the relative fusion level±S.E. (n = 4) was determined as described in <a href="http://www.plospathogens.org/article/info:doi/10.1371/journal.ppat.1000331#ppat-1000331-g001" target="_blank">Figure 1C</a>. …”

Morpholino knock down of kermit2 inhibits gastrulation and FN matrix assembly. by Erin Spicer (248823)

“…Embryos injected with 20 ng of Kermit2 5 mismatch control morpholino (COMO; B) gastrulate normally, and (E) exhibit a small decrease in FN matrix assembly. …”

REXO2 Is an Oligoribonuclease Active in Human Mitochondria by Francesco Bruni (16677)

“…<div><p>The <i>Escherichia coli</i> oligoribonuclease, ORN, has a 3′ to 5′ exonuclease activity specific for small oligomers that is essential for cell viability. …”

Relationships between changes in biomarker levels and symptoms. by Angela M. Boutté (7224308)

“…<p>The change (delta (d) = post pre) in biomarker levels were compared to symptomology standardized as binary values. Data is displayed as a box plot (median + 5–95%-ile range) for the content of each biomarker (x-axis) among participants who reported no change or a decrease (grey, -) compared to an increase (red, +) in headaches, dizziness or taking longer to think (y-axis). …”

Simulated training model of ureteropyelic anastomosis in laparoscopic pyeloplasty by Juliana Cynara Santos Lima (10394303)

“…Results: In the evaluation of all participants’ suture training, a decrease was found in the time needed to perform the anastomosis, with a median of 17.83 min in the 1st step and 14.21 min in the last one (p = 0.01). …”

MINI-CUTTING TECHNIQUE FOR VEGETATIVE PROPAGATION OF Paratecoma peroba by EMANUEL FRANÇA ARAÚJO (8185491)

“…In the first experiment, were tested five concentrations of indolbutiric acid (IBA; 0, 1, 2, 4 and 8 g.L-1) and two types of substrates (sand and a commercial substrate based on ground Pinus bark, coconut powder, and mineral additives). …”

VARIATIONS OF ELEMENT CONCENTRATIONS IN ROOTS OF DIFFERENT TREE SPECIES by Serdar Akburak (10397505)

“…The macro elements Mg, K, and P and all microelements in the included species showed a tendency to decrease in concentration with increasing root diameters. …”

Proteome Analysis of Poplar Seed Vigor by Hong Zhang (25820)

“…A total of 81 protein spots showed a significant change in abundance (≥ 1.5-fold, <i>P</i> < 0.05) when comparing the proteomes among seeds with different vigor. …”

Data_Sheet_1_Screening of Cucumber Fusarium Wilt Bio-Inhibitor: High Sporulation Trichoderma harzianum Mutant Cultured on Moso Bamboo Medium.docx by Ning Zhang (23771)

“…<p>Cucumber fusarium wilt is a soil-borne disease which causes serious production decrease in cucumber cultivation world widely. …”

Effect of 10-undecynoic acid on acidogenicity and acidurity of <i>Streptococcus mutans</i> UA159. by Anna Goc (316065)

“…<p>(A) Glycolytic acid production was determined by monitoring the pH decrease in sucrose solution (1% v/v) over a period of 2 h. …”

Data_Sheet_1_Financial Inputs for Ecosystem Service Outputs: Beach Recreation Recovery After Investments in Ecological Restoration.docx by Sarai Pouso (5857400)

“…The travel cost models reveal that summer recreational trips to the three Nerbioi beaches have a value of 5.99, 7.06, and 8.09 € trip^-1, respectively. …”

Nutritional composition and aerobic stability of winter cereal silage at different storage times by Guilherme Fernando Mattos Leão (4869514)

“…The experiment was conducted in a 5x3 factorial, completely randomized design, consisting of five forage species and three storage periods, with five replicates. …”

Gene expression profile in the liver. by Tatsuya Uebi (161964)

“…<p>(A) One-year-old male mice (n = 5) were fasted for 4 h, and the liver mRNA levels were measured using quantitative polymerase chain reaction (qPCR). …”

The efficacy assessment of early treatment for Class III malocclusion versus late treatment. by Wei Zhang (405)

“…<p>The comparison was performed using five indices. 1: Angle SNA. The FM treatment group presented a greater increase in SNA than the controls (SMD = 1.09, 95% CI = -0.70–2.88, P = 0.23). 2: Angle SNB. …”

Immunofluorescence localization of pectin components in proembryos to early globular embryos of banana (<i>Musa</i> spp. AAA, cultivar ‘Yueyoukang 1’) and the effect of NaOH de-est... by Chunxiang Xu (346832)

“…The LM5 epitope showing evenly distributed immunolocalization in the proembryo (H) with immunolabeling decrease after base treatment (P). …”

Inhibition of Apple Polyphenol Oxidase Activity by Procyanidins and Polyphenol Oxidation Products by Carine Le Bourvellec (831570)

“…The polyphenol oxidase activity decreased by 50% for 0.026 g/L of the fraction of n 80, 0.17 g/L of the fraction of n 10.5, and 1 g/L of the fraction of n 4. …”