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point decrease » point increase (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
non decrease » nn decrease (Expand Search), note decreased (Expand Search), fold decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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122001
Theoretical and Experimental Evaluation of Homo- and Heterodimeric Hydrogen-Bonded Motifs Containing Boronic Acids, Carboxylic Acids, and Carboxylate Anions: Application for the G...
Published 2005“…The hydrogen-bonding interaction energies have been computed for a series of five homo- and heterodimers formed between boronic acids, carboxylic acids, and carboxylate anions using ab initio methods at the MP2/6-31G(d,p) level. …”
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122002
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122003
Speech envelope following responses in children (Easwar et al., 2022)
Published 2022“…As a group, EFR amplitude and phase coherence did not differ from that of adults. …”
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122004
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122005
Effects of repeated intravenous esketamine administration on affective biases
Published 2025“…Misclassifications of other emotions as sad also decreased (<i>p</i> = .035, d = −0.79), indicating a reduced response bias towards sadness. …”
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122006
Perioperative course of prothrombin fragment 1 + 2 (F1+2), tissue factor pathway inhibitor (TFPI), thromboxane B(TxB2), and monocyte chemoattractant protein-1 (MCP-1)
Published 2011“…F1+2 concentrations increased after heparin, reaching a maximum value at the end of cardiopulmonary bypass (CPB). …”
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122007
DataSheet_1_Differential analysis of transcriptomic and metabolomic of free fatty acid rancidity process in oil palm (Elaeis guineensis) fruits of different husk types.doc
Published 2023“…After picking, oil palm fruits exposed to air will gradually become soft and accelerate the process of fatty acid rancidity, which will not only affect their flavor and nutritional value, but also produce substances harmful to the human body. As a result, studying the dynamic change pattern of free fatty acids and important fatty acid metabolism-related regulatory genes during oil palm fatty acid rancidity can provide a theoretical basis for improving palm oil quality and extending its shelf life.…”
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122008
Image_1_The Expression of Hippocampal NRG1/ErbB4 Correlates With Neuronal Apoptosis, but Not With Glial Activation During Chronic Cerebral Hypoperfusion.TIF
Published 2018“…We found that the expression of NRG1 and phosphorylated ErbB4 (pErbB4)/ErbB4 changed in a time-dependent manner (up-regulated in the acute phase and then decreased in the chronic phase of CCH). …”
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122009
Data_Sheet_1_Knock-Out of Tenascin-C Ameliorates Ischemia-Induced Rod-Photoreceptor Degeneration and Retinal Dysfunction.docx
Published 2021“…<p>Retinal ischemia is a common pathomechanism in various eye diseases. …”
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122010
Image_1_Knock-Out of Tenascin-C Ameliorates Ischemia-Induced Rod-Photoreceptor Degeneration and Retinal Dysfunction.JPEG
Published 2021“…<p>Retinal ischemia is a common pathomechanism in various eye diseases. …”
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122011
Image_2_Knock-Out of Tenascin-C Ameliorates Ischemia-Induced Rod-Photoreceptor Degeneration and Retinal Dysfunction.JPEG
Published 2021“…<p>Retinal ischemia is a common pathomechanism in various eye diseases. …”
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122012
Image_3_Knock-Out of Tenascin-C Ameliorates Ischemia-Induced Rod-Photoreceptor Degeneration and Retinal Dysfunction.JPEG
Published 2021“…<p>Retinal ischemia is a common pathomechanism in various eye diseases. …”
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122013
Image_4_Knock-Out of Tenascin-C Ameliorates Ischemia-Induced Rod-Photoreceptor Degeneration and Retinal Dysfunction.JPEG
Published 2021“…<p>Retinal ischemia is a common pathomechanism in various eye diseases. …”
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122014
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122015
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122016
Table1_Association mapping for water use efficiency in soybean identifies previously reported and novel loci and permits genomic prediction.xlsx
Published 2024“…<p>Soybean is a major legume crop cultivated globally due to the high quality and quantity of its seed protein and oil. …”
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122017
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122018
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122019
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122020