Supplemental Material_DECREASE study.docx by Charlotte van Ruiten (11919590)

Factors associated with decreased vegetable production 2020–2021. by Sandhya S. Kumar (14322269)

Subjects:

Shares of agri-food products in total commodity exports from V-4 countries in 2007–2019 (%). by Karolina Pawlak (13813008)

Decrease in circulating iNKT cell activation during regadenoson (RA) infusion into patients with COVID-19. by Joseph Rabin (7399436)

Subjects:

VHFD becomes dehydrated, decreasing its palatability. by Joshua Cordeira (17002146)

“…(C) Dehydrating VHFD decreased preference to consume it. (D) Rehydrating VHFD improved preference to consume 1, 2, or 3-day old VHFD but not 4, 5, 6, or 7-day old VHFD. …”

Table 1_Food scarcity and decrease in income are associated with depression after COVID-19 pandemic in rural settings.docx by Dharmendra Gahwai (20987825)

COVID-19 incidence increases over time with a decreased importance of genetic COVID-19 susceptibility. by C. A. Robert Warmerdam (12568808)

“…The error bars represent the 95% confidence interval for the regression coefficients. The plot shows a decrease in the variance explained by the PGS during the COVID-19 pandemic.…”

Decrease of HLA-DR expression is more pronounced in severe cases. by Sanja Matic (9931091)

Maximum IFN concentrations are decreased in severe patients. by Sonia T. Gazeau (21512764)

Prevalence of smoking during COVID19 (n = 1844). by Mahmoud A. Alomari (14780446)

“…</p><p>Results</p><p>The prevalence of smoking was 33.3%, 46.1%, and 21.1% for cigarettes (Cg), waterpipe (Wp), and E-cigarettes (ECg), respectively. Among the smokers, 38.5–45.8% reported a “no-change,” while 32.1–41.7% reported a “decrease” in SH during confinement. …”

Confinement information due to COVID19 (n = 1844). by Mahmoud A. Alomari (14780446)

A flow diagram of the study entry. by Sakiko Fukui (387048)

Subjects:

Datasheet1_Impact of lockdown on children with type-1 diabetes: returning to the community was associated with a decrease in HbA1c.pdf by Benjamin Morat (17677977)

“…Patients having increased HbA1c were more frequently in contact with a suspected case of COVID-19 [OR 9.07 (2.15–53.66); p = 0.006], whereas patients having decreased HbA1c had the feeling of increase number of hypoglycemia [OR 0.19 (0.05–0.57); p = 0.006].…”

Datasheet2_Impact of lockdown on children with type-1 diabetes: returning to the community was associated with a decrease in HbA1c.pdf by Benjamin Morat (17677977)

“…Patients having increased HbA1c were more frequently in contact with a suspected case of COVID-19 [OR 9.07 (2.15–53.66); p = 0.006], whereas patients having decreased HbA1c had the feeling of increase number of hypoglycemia [OR 0.19 (0.05–0.57); p = 0.006].…”

Persistent AF decreases left atrial organizational index. by Terrence Pong (511730)

Subjects:

Prevalence of changes in smoking habit during COVID19 (n = 851). by Mahmoud A. Alomari (14780446)

A systematic review into the: effect of feeding food rich in cyp2a6 and glutathione enzymes on decreasing nicotine level in the body of smokers by Dani Nasirul Haqi (14159056)

ND-75^KD flies have reduced mobility, seizures and decreased lifespan. by Lucy Granat (5570813)

HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity by Qin Huang (49441)

Subjects:

LuxR G37V has decreased DNA-binding activity. by Chelsea A. Simpson (9579303)