Table_3_The Phylosymbiosis Pattern Between the Fig Wasps of the Same Genus and Their Associated Microbiota.XLSX by Jiaxing Li (113609)

“…Moreover, we found that the endosymbiotic Wolbachia carried by fig wasps led to a decrease in bacterial diversity of host-associated microbial communities. …”

Community Shifts in the Surface Microbiomes of the Coral <i>Porites astreoides</i> with Unusual Lesions by Julie L. Meyer (579316)

“…The presence of lesions in <i>P. astreoides</i> coincided with a decrease in the relative abundance of <i>Endozoicomonas</i>, rather than the appearance of specific pathogenic taxa.…”

Table_4_The Phylosymbiosis Pattern Between the Fig Wasps of the Same Genus and Their Associated Microbiota.XLSX by Jiaxing Li (113609)

“…Moreover, we found that the endosymbiotic Wolbachia carried by fig wasps led to a decrease in bacterial diversity of host-associated microbial communities. …”

Student anxiety in introductory biology classrooms: Perceptions about active learning and persistence in the major by Benjamin J. England (4330633)

“…The survey (n = 327) data revealed that 16% of students had moderately high classroom anxiety, which differed among the three classes. All five active learning classroom practices that were investigated caused student anxiety, with students voluntarily answering a question or being called on to answer a question causing higher anxiety than working in groups, completing worksheets, or answering clicker questions. …”

Table_2_The Phylosymbiosis Pattern Between the Fig Wasps of the Same Genus and Their Associated Microbiota.XLSX by Jiaxing Li (113609)

“…Moreover, we found that the endosymbiotic Wolbachia carried by fig wasps led to a decrease in bacterial diversity of host-associated microbial communities. …”

Table_1_The Phylosymbiosis Pattern Between the Fig Wasps of the Same Genus and Their Associated Microbiota.XLSX by Jiaxing Li (113609)

“…Moreover, we found that the endosymbiotic Wolbachia carried by fig wasps led to a decrease in bacterial diversity of host-associated microbial communities. …”

Data_Sheet_1_The Phylosymbiosis Pattern Between the Fig Wasps of the Same Genus and Their Associated Microbiota.PDF by Jiaxing Li (113609)

“…Moreover, we found that the endosymbiotic Wolbachia carried by fig wasps led to a decrease in bacterial diversity of host-associated microbial communities. …”

Data_Sheet_1_COVID-19 Pandemic: Different Associative Relationships of City Lockdown With Preterm Births in Three Cities – An Ecological Study.pdf by Po-Yin Cheung (65978)

“…Compared with the pre-pandemic epoch, the associative relationships ranged from a decrease in all births, all births across all preterm gestations and to preterm births in moderately and late preterm gestations. …”

Supplemental Figures for '<b>Characterization of Fabry disease-associated lyso-Gb</b>_{<strong>3</strong>}<b> on mouse colonic ion transport and motility</b>'. by Cecilia Delprete (9911937)

Data Sheet 1_Changes in subarctic Pacific phytoplankton communities over the last two decades.docx by Marta Konik (11610847)

Effect of Polymer Cross-Links on Oxygen Diffusion in Glassy PMMA Films by Markus Klinger (2384596)

Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers by Richard Bispo Barbosa (13021122)

Supplementary Material for: Characteristics of epithelioid trophoblastic tumor: endoscopic and magnetic resonance imaging findings by Idegami D. (18629500)

Concreteness and emotional valence of episodic future thinking (EFT) independently affect the dynamics of intertemporal decisions by Cinzia Calluso (663217)

Supplementary Material for: Cost Analysis of an Intravenous to Subcutaneous Epoetin α Conversion by Wazny L.D. (4143289)

Data for "<strong>Hysteresis of the El Niño-Southern Oscillation to CO2 forcing</strong>" by Chao Liu (14801245)

“…The CO2 ramp-up and ramp-down experiment branches from the PD experiment at different phases of the Pacific Decadal Oscillation and Atlantic Multidecadal Oscillation to generate a total of 28 ensemble members. Each member is forced by the same time-varying CO2 forcing for 500 years, comprising a 1% increase per year in the CO2 concentration for 140 years until the concentration quadrupled (4×CO2, 1,468 p.p.m.v., ramp-up period); and a subsequent symmetric 1% decrease per year in CO2 concentration for another 140 years until it returned to the initial level (1×CO2, 367 p.p.m.v., ramp-down period), and a fixed CO2 concentration for the remaining 220 years (1×CO2, 367 p.p.m.v., restoring period).…”

Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX by Maroun Khattar (18776698)

“…This study was conducted to assess the dietary pattern of Lebanese adults according to different degrees of food processing.</p>Methods<p>A cross-sectional study involving a nationally representative sample (n = 444) of Lebanese adults (18–64 years) was conducted over the course of 5 months. …”

DataSheet_1_Growth hormone secretagogues modulate inflammation and fibrosis in mdx mouse model of Duchenne muscular dystrophy.pdf by Brigida Boccanegra (11104155)

“…Histological analysis highlighted a relevant reduction of fibrosis in GC and DIA muscles of treated mice, paralleled by a decrease in gene expression of TGF-β1 and Col1a1. …”

Supplementary materials for thesis "<i>"The Toarcian oceanic anoxic event: organic and inorganic geochemical anomalies in organic-carbon-rich mudrocks from the North Yorkshire Coas... by Stephen M Harding (6976265)

“…Cu, V and Mo). Some detrital elements such as Zr and Nb show evidence for hydrodynamic sorting related to a relative sea-level rise that produces a decrease in Zr and Nb during deposition of the bifrons Zone. …”

Data_Sheet_1_Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials.docx by Renate D. Boronowsky (14079303)

“…</p>Conclusion<p>Results demonstrated plant-based default menu options are effective, providing a low-effort, high-impact way to decrease consumption of animal products in catered events. …”