Showing 101,641 - 101,660 results of 103,428 for search '(( 5 ((c decrease) OR (a decrease)) ) OR ( 5 ((mean decrease) OR (we decrease)) ))', query time: 2.41s Refine Results
  1. 101641

    Image_14_Pedigree-based analysis in multi-parental diploid rose populations reveals QTLs for cercospora leaf spot disease resistance.png by Zena J. Rawandoozi (14337270)

    Published 2023
    “…The study used pedigree-based QTL analysis to dissect the genetic basis of CLS resistance using two multi-parental diploid rose populations (TX2WOB and TX2WSE) evaluated across five years in two Texas locations. A total 38 QTLs were identified across both populations and distributed over all linkage groups. …”
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    Different responses of AI neurons at varied frequencies and intervals of train stimuli. by Lei Han (150108)

    Published 2013
    “…<p><b>A</b>) Five superimposed traces of the sound-evoked responses in AI neurons after train stimulation of the MGBv at incremental frequencies of electrical stimulation and intervals between the paired stimuli. …”
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    Image_1_Comparison of the Intestinal Microbiota During the Different Growth Stages of Red Swamp Crayfish (Procambarus clarkii).jpg by Mengqi Xie (2818138)

    Published 2021
    “…The alpha diversity decreased along with the growth of the crayfish, with the relative abundance of the microbiota changing among stages; crayfish at closer development stages had a more comparable intestinal microbiota composition. …”
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    Comparison of strength and proprioception parameters between subjects with and without functional ankle instability by Fernanda Cristina Milanezi (12815903)

    Published 2022
    “…However, a mechanism like this musculoskeletal dysfunction occurs remains unknown. …”
  9. 101649

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2020
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
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    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2019
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
  11. 101651

    Reuse of Residues as Substrate for Production of Eucalyptus (Eucalyptus urograndis) Seedlings by Paola Alfonsa Vieira Lo Monaco (5020784)

    Published 2021
    “…The experiment was conducted in a completely randomized design, with five treatments of increasing proportions of MO/decreasing proportions of CRH (0/28, 7/21, 14/14, 21/7 and 28/0%) and fixed proportions of VE (36%) and CF (36%) in the substrate. …”
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    S1 Data - by Ali Sabateen (11971603)

    Published 2024
    “…Vaccination against COVID-19 forged into a significant challenge, few months ensuing the first case of SARS-CoV-2, which was diagnosed in December 2019, in Wuhan-China, thus, multiple vaccines were approved for use around the world to combat this pandemic. …”
  15. 101655

    Influence of changing casing groove parameters on the performance of centrifugal compressors near stall condition by Halawa, Taher

    Published 2016
    “…Results showed that by increasing the number of grooves, the surge margin (SM) increases and the isentropic efficiency decreases, but the stall area at the shroud surface decreases in size and its location is shifted toward the blades trailing edge.…”
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