Showing 64,761 - 64,780 results of 100,539 for search '(( 5 ((c decrease) OR (a decrease)) ) OR ( 5 ((nm decrease) OR (nn decrease)) ))', query time: 1.59s Refine Results
  1. 64761

    Association of absolute and relative change in soil total nitrogen (STN) in younger and older plantations with mean annual precipitation. by Ruiying Chang (332787)

    Published 2014
    “…Positive values indicate an increase in the STN stock due to afforestation, and negative values indicate a decrease. No significant association was found.…”
  2. 64762

    The variance parameters for lightning-caused fires. by Devan G. Becker (13272469)

    Published 2022
    “…<p>There is no apparent trend over time, except perhaps a slight decrease in region 5 and in the random effect variance, with an increase in the AR(1) parameter. …”
  3. 64763

    Coefficient of variation of the writing amplitude on the transfer task during the pre, post and retention tests for both groups. by Elke Heremans (828211)

    Published 2016
    “…For COV<sub>ampl</sub> a significant main effect of time was found (F = 5.54, p = 0.03), showing improvements in variability of amplitude from pre to retention test in both groups. * indicates significant decrease with p<0.05.…”
  4. 64764

    Datasheet1_Investigating the variability in pressure–volume relationships during hemorrhage and aortic occlusion.docx by Fahim Usshihab Mobin (16869195)

    Published 2023
    “…Traditionally, P-V loop analyses have been limited to a single-beat P-V loop or an average of consecutive P-V loops (e.g., 10 cardiac cycles). …”
  5. 64765

    Data_Sheet_1_Cannabis Inflorescence Yield and Cannabinoid Concentration Are Not Increased With Exposure to Short-Wavelength Ultraviolet-B Radiation.PDF by Victoria Rodriguez-Morrison (11634604)

    Published 2021
    “…Supplemental UV radiation was provided daily for 3.5 h at UV photon flux densities ranging from 0.01 to 0.8 μmol⋅m<sup>–2</sup>⋅s<sup>–1</sup> provided by light-emitting diodes (LEDs) with a peak wavelength of 287 nm (i.e., biologically-effective UV doses of 0.16 to 13 kJ⋅m<sup>–2</sup>⋅d<sup>–1</sup>). …”
  6. 64766

    Interactions between TSC2, TBC1D7 and the TSC1delex proteins. by Arthur Jorge Santiago Lima (549061)

    Published 2014
    “…TSC1 delex18 and delex22 showed a significant decrease in the amount of coimmunoprecipitated TBC1D7 (unpaired t-test p values<0.05; indicated with asterisks). …”
  7. 64767

    Unusual Electronic Effects of Electron-Withdrawing Sulfonamide Groups in Optically and Magnetically Active Self-Assembled Noncovalent Heterodimetallic d−f Podates by Carine Edder (2718349)

    Published 2000
    “…The segmental ligand 2-(6-(<i>N,N</i>-diethylcarbamoyl)pyridin-2-yl)-1,1‘-dimethyl-2‘-(5-(<i>N,N</i>-diethylsulfonamido)pyridin-2-yl)-5,5‘-methylenebis[1<i>H</i>-benzimidazole] (L<sup>3</sup>) is synthesized via a multistep strategy that allows the selective introduction of an electron-withdrawing sulfonamide group into the ligand backbone and its subsequent hydrolysis to the hydrophilic sulfonate group. …”
  8. 64768

    Long-term trends at CARICOMP seagrass stations, including observations on disturbances. by Brigitta I. van Tussenbroek (530025)

    Published 2014
    “…<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0090600#pone.0090600-Fourqurean5" target="_blank">[49]</a>, 3. …”
  9. 64769

    Image_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  10. 64770

    Table_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.XLS by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  11. 64771

    Image_3_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  12. 64772

    Image_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  13. 64773

    Data_Sheet_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.docx by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  14. 64774

    Image_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  15. 64775

    Image_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  16. 64776

    Table_1_Long-Term Grazing Exclusion Reduces Species Diversity but Increases Community Heterogeneity in an Alpine Grassland.DOCX by Shanshan Song (500562)

    Published 2020
    “…However, long-term grazing exclusion reduced species richness and increased the Simpson dominance index. This decrease in plant species richness was mainly attributable to the decrease in common species richness (defined as species with a relative coverage of 1∼5%). …”
  17. 64777
  18. 64778

    Table_2_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.XLS by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  19. 64779

    Image_3_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.TIF by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”
  20. 64780

    Data_Sheet_1_Physiological and Expressional Regulation on Photosynthesis, Starch and Sucrose Metabolism Response to Waterlogging Stress in Peanut.docx by Ruier Zeng (11064012)

    Published 2021
    “…However, the imbalance of the source–sink relationship under waterlogging was the main cause of yield loss, and waterlogging caused an increase in the sucrose and soluble sugar contents and a decrease in the starch content; it also decreased the activities of sucrose synthetase (SS) and sucrose phosphate synthetase (SPS), which may be due to the changes in the expression of genes related to starch and sucrose metabolism. …”