Showing 65,241 - 65,260 results of 101,436 for search '(( 5 ((c decrease) OR (a decrease)) ) OR ( 5 ((nm decrease) OR (nn decrease)) ))', query time: 1.70s Refine Results
  1. 65241

    The Expression of NFκB and Downstream Angiogenic Proteins in rho/VEGF Mouse Model. by Michael DeNiro (297385)

    Published 2014
    “…YC-1-treated retinas exhibited a significant decrease in the protein expression levels as compared with DMSO-treated retinas. …”
  2. 65242

    Angiogenic potential of EPC-CM on tubular structure formation. by Stefano Di Santo (359485)

    Published 2014
    “…Similarly, addition of the inhibitor of ERK phosphorylation (CM+PD) ([10 µM]) resulted in a decrease of tube formation, however, to a lesser degree as compared to the CM+LY group. …”
  3. 65243

    Lipopolysaccharide mediates hepatic stellate cell activation by regulating autophagy and retinoic acid signaling by Ming Chen (115604)

    Published 2017
    “…LPS significantly decreased the lipid content, including the lipid droplet (LD) number and lipid staining area in HSCs; pretreatment with macroautophagy/autophagy inhibitors or silencing ATG5 attenuated this decrease. …”
  4. 65244

    Organic Crystal Engineering of Thermosetting Cyanate Ester Monomers: Influence of Structure on Melting Point by Andrew J. Guenthner (1344576)

    Published 2016
    “…Key principles needed for the rational design of thermosetting monomer crystals, in order to control the melting point, have been elucidated using both theoretical and experimental investigations of cyanate esters. A determination of the thermodynamic properties associated with melting showed that the substitution of silicon for the central quaternary carbon in the di­(cyanate ester), 2,2-bis­(4-cyanatophenyl)­propane, resulted in an increase in the entropy of melting along with a decrease in the enthalpy of melting, leading to a decrease in the melting temperature of 21.8 ± 0.2 K. …”
  5. 65245

    Image_2_Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions.TIFF by María Pérez-Jiménez (11644936)

    Published 2021
    “…Finally, under simulated wine consumption, a decrease in EA was produced, which was mainly provoked by the decrease in the salivary pH. …”
  6. 65246

    Post-Stroke Longitudinal Alterations of Inter-Hemispheric Correlation and Hemispheric Dominance in Mouse Pre-Motor Cortex by Stefano Lai (819545)

    Published 2016
    “…In the late sub-acute period (days 16 and 23), inter-hemispheric functional coupling was reduced in ischemic animals, as shown by a decrease in the cross-correlation and mutual information measures. …”
  7. 65247

    Image_1_Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions.TIFF by María Pérez-Jiménez (11644936)

    Published 2021
    “…Finally, under simulated wine consumption, a decrease in EA was produced, which was mainly provoked by the decrease in the salivary pH. …”
  8. 65248

    Experimental colitis delays and reduces the severity of collagen-induced arthritis in mice by Julie Hablot (4445998)

    Published 2017
    “…Induction of colitis promoted a modification of microbiota composition and a decrease of α-diversity. …”
  9. 65249

    DataSheet_1_Impact of novel agent therapies on immune cell subsets and infectious complications in patients with relapsed/refractory multiple myeloma.docx by Lukas John (5548772)

    Published 2023
    “…All novel agents led to a significant decrease of B-cell counts. Overall, infections were frequent with 21.3% of patients requiring antibacterial therapy within the first 3 months of relapse therapy, 5.6% requiring hospitalization. …”
  10. 65250

    Image_3_Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions.TIFF by María Pérez-Jiménez (11644936)

    Published 2021
    “…Finally, under simulated wine consumption, a decrease in EA was produced, which was mainly provoked by the decrease in the salivary pH. …”
  11. 65251

    Image_4_Specificity of Saliva Esterases by Wine Carboxylic Esters and Inhibition by Wine Phenolic Compounds Under Simulated Oral Conditions.TIFF by María Pérez-Jiménez (11644936)

    Published 2021
    “…Finally, under simulated wine consumption, a decrease in EA was produced, which was mainly provoked by the decrease in the salivary pH. …”
  12. 65252

    Datasheet1_Investigating the variability in pressure–volume relationships during hemorrhage and aortic occlusion.docx by Fahim Usshihab Mobin (16869195)

    Published 2023
    “…Traditionally, P-V loop analyses have been limited to a single-beat P-V loop or an average of consecutive P-V loops (e.g., 10 cardiac cycles). …”
  13. 65253

    Data_Sheet_1_Cannabis Inflorescence Yield and Cannabinoid Concentration Are Not Increased With Exposure to Short-Wavelength Ultraviolet-B Radiation.PDF by Victoria Rodriguez-Morrison (11634604)

    Published 2021
    “…Supplemental UV radiation was provided daily for 3.5 h at UV photon flux densities ranging from 0.01 to 0.8 μmol⋅m<sup>–2</sup>⋅s<sup>–1</sup> provided by light-emitting diodes (LEDs) with a peak wavelength of 287 nm (i.e., biologically-effective UV doses of 0.16 to 13 kJ⋅m<sup>–2</sup>⋅d<sup>–1</sup>). …”
  14. 65254

    Glutathione levels in the liver during chronic administration of ethanol and after alcohol abstinence. by Nobuhiko Hayashi (438001)

    Published 2013
    “…<p>A significant decrease was observed in total glutathione levels (GSH+GSSG) at 4th, 6th, and 8th week of ethanol administration through liquid diet. …”
  15. 65255

    siRNA inhibits ANDV replication in human primary lung endothelial cells (HMVEC-L). by Cheng-Feng Chiang (577261)

    Published 2014
    “…(A) Viral protein levels as determined by Western blotting. …”
  16. 65256

    Association of absolute and relative change in soil total nitrogen (STN) in younger and older plantations with mean annual precipitation. by Ruiying Chang (332787)

    Published 2014
    “…Positive values indicate an increase in the STN stock due to afforestation, and negative values indicate a decrease. No significant association was found.…”
  17. 65257

    The variance parameters for lightning-caused fires. by Devan G. Becker (13272469)

    Published 2022
    “…<p>There is no apparent trend over time, except perhaps a slight decrease in region 5 and in the random effect variance, with an increase in the AR(1) parameter. …”
  18. 65258

    Coefficient of variation of the writing amplitude on the transfer task during the pre, post and retention tests for both groups. by Elke Heremans (828211)

    Published 2016
    “…For COV<sub>ampl</sub> a significant main effect of time was found (F = 5.54, p = 0.03), showing improvements in variability of amplitude from pre to retention test in both groups. * indicates significant decrease with p<0.05.…”
  19. 65259

    Interactions between TSC2, TBC1D7 and the TSC1delex proteins. by Arthur Jorge Santiago Lima (549061)

    Published 2014
    “…TSC1 delex18 and delex22 showed a significant decrease in the amount of coimmunoprecipitated TBC1D7 (unpaired t-test p values<0.05; indicated with asterisks). …”
  20. 65260

    Unusual Electronic Effects of Electron-Withdrawing Sulfonamide Groups in Optically and Magnetically Active Self-Assembled Noncovalent Heterodimetallic d−f Podates by Carine Edder (2718349)

    Published 2000
    “…The segmental ligand 2-(6-(<i>N,N</i>-diethylcarbamoyl)pyridin-2-yl)-1,1‘-dimethyl-2‘-(5-(<i>N,N</i>-diethylsulfonamido)pyridin-2-yl)-5,5‘-methylenebis[1<i>H</i>-benzimidazole] (L<sup>3</sup>) is synthesized via a multistep strategy that allows the selective introduction of an electron-withdrawing sulfonamide group into the ligand backbone and its subsequent hydrolysis to the hydrophilic sulfonate group. …”