Table_3_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Table_8_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Table_6_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Table_1_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Data_Sheet_3_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.pdf by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Table_2_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Table_9_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Data_Sheet_2_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.pdf by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Table_4_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Table_7_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.docx by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Data_Sheet_1_Soil Disturbance Affects Plant Productivity via Soil Microbial Community Shifts.pdf by Taylor J. Seitz (10057204)

“…Yet, it is unclear how the observed shifts in soil microbes can affect above ground plant communities that are relied on as a major source of food. In this study, we tested the hypothesis that microbial communities associated with permafrost thaw affect plant productivity by growing five plant species found in Boreal forests and Tundra ecosystems, including low-bush cranberry and bog blueberry, with microbial communities from the active layer soils of a permafrost thaw gradient. …”

Persistence and efficacy of enhanced diatomaceous earth formulations for eco-friendly management of four stored product insects by Muhammad Yasin (11520142)

“…Adults of each sp. were exposed to these samples at 28±2ºC and 65±5% RH, the mortality counts were taken after different exposure intervals. …”

Celastrol has an inhibitory effect on TNFα-induced NF-κB signaling in MDA-MB-231 cells. by Laura Mezzanotte (223692)

“…<p>(3.A) Graph representing the decrease in fold NF-κB induction in MDA-MB-231 cells using celastrol by the multicolor assay (* p value <0.05; ** p value <0.01). (3.B) Composite image of the unmixed spectrum of luciferases: green signals represent CBG99 emission, red signals represent PpyRE9 emission spectrum and blue signals represent ExtGluc expression in control cells (first column) and cells treated with TNFα in combination with increasing concentrations of celastrol (0.1–3 µM). (3.C) Left: graph reporting the relative band intensity of p65 protein from the nuclear extract of control sample and samples treated with TNFα (10 ng/ml) or TNFα + celastrol (0.1 µM; 0.5 µM and 1 µM). …”

Wnt/β-catenin signaling down-regulation is both dependent and independent of HIF expression. by Donald J. Scholten II (649432)

“…Hypoxia (72 hour, 0.5% O₂) resulted in decreased axin2 mRNA expression relative to normoxia. …”

PF-5177624 blocked IGF-I induced cell cycle progression in MCF7 and T47D cells. by Sangita M. Baxi (123560)

“…Bar graphs indicating the percentages of cells in the various cell cycle stages at the 72 hour time point are shown in (<b>A</b>) and (<b>B</b>)<b>.</b> Phosphorylation of Histone H3 was determined on cells treated with 5 µM PF5177624 for 24, 48, and 72 hours and normalized to DMSO treatment at the same time points as shown in (<b>C</b>). …”

Changes in RNA expression and protein levels with ED-deleted MARCKS. by Timothy D. Rohrbach (680245)

“…<p><b>A)</b> After overnight doxycycline-induction of ΔED-MARCKS or WT-MARCKS U87 cells, RNA was collected and ran on NanoString nCounter GX Human Cancer Reference Kit. …”

Scanning electron microscopy (SEM) photographs. by Igor Santos Fonte Bôa (838040)

“…The first column (A-F, scale bar = 10 μm) shows scanning images of whole glomeruli, showing structural preservation of the surface tissues in the NAC (C) and V 300 (F) groups, similar to the Control group. …”

Interference of Broadleaf Buttonweed and White-Eye in Soybean by F. DIESEL (5862056)

“…For both species, the reduction in soybean yield due to competition was caused by a decrease in the number of pods per plant, number of grains per pod, and 1000-grain weight.…”

Relationship between relative mitochondrial amount (liver) and energy expenditure. by Kathryn Bauerly (213012)

“…<p>In panel <b>A</b> the relationship between mitochondrial amount (mtDNA/nuclearDNA ratio) and energy expenditure in the light fed (squares) and dark fed (circles) for weanling rats fed PQQ- (open, n = 6) or PQQ+ (closed, n = 5) diets are shown; R∼0.6. …”

Adherence assays. by Amit Kumar (81180)

“…The scale ranges from 0.5 to a 10-fold decrease in adherence, as compared with control samples, n = 3/group. …”