Influence of the Extraction Location on the Physical and Mechanical Properties of the Pseudo-Trunk Banana Fibers by Laurent Libog (15348295)

PFKFB3 downregulation aggravates Angiotensin II-induced podocyte detachment by Xiaoxiao Huang (1408393)

Supplementary Material for: Time Trends in Incidence of Pathological and Etiological Stroke Subtypes during 16 Years: The Erlangen Stroke Project by Kolominsky-Rabas P.L. (4150735)

Simulated nitrogen deposition induces shifts in growth and resource-use strategies during range expansion of an invasive plant by Bao-Ming Chen (10996764)

Double-filtration plasmapheresis reduces type I interferon bioavailability and inducing activity in systemic lupus erythematosus by Takumi Saito (779711)

Genome-Wide Haplotype Changes Produced by Artificial Selection during Modern Rice Breeding in Japan by Jun-ichi Yonemaru (177933)

“…A decrease in haplotype diversity, caused by a reduced number of polymorphisms in the haplotype blocks, was observed in several chromosomal regions. …”

Additional file 1 of Deficiency in nucleoside diphosphate kinase B leads to endothelial activation of the hexosamine biosynthesis pathway and cardiac dysfunction by Feng Shao (112229)

“…Sirius-red staining of whole heart (A) and statistical analysis in NDPKB-/- and WT LVs (B). n=5. …”

Lanthanide Metalloligand Strategy toward d–f Heterometallic Metal–Organic Frameworks: Magnetism and Symmetric-Dependent Luminescent Properties by Xiao-feng Huang (1791529)

“…It is worth noting that, in <b>2d</b>, the intensity ratio <i>I</i>(⁵D₀→⁷F₁)/<i>I</i>(⁵D₀→⁷F₂) could decrease significantly upon the introduction of different hydrophilic guest molecules, which implies that the luminescent properties of <b>2d</b> have a strong dependence on the geometry of the first coordination sphere of the Eu^III ion.…”

The expression of α7^GFP changes during different developmental stages of tooth development. by Scott W. Rogers (271631)

“…<p>A) Sagittal sections prepared of the E11.5 oral cavity shows α7^GFP expression, as detected by immunohistochemical staining for GFP expression, in the thickened dental lamina (asterisk) of the oral epithelium (ep) adjacent to or between developing tooth buds (tb). …”

Loss of <i>bmm</i> in the neurons with an independent RNAi line has no effect on triglyceride storage or breakdown in females. by Lianna W. Wat (8339454)

“…(F) Triglyceride breakdown post-starvation was modestly decreased by a similar magnitude among genotypes in 5-day-old virgin <i>nSyb>UAS-bmm-RNAi</i> females and control females (<i>nSyb>+</i> and <i>+>UAS-bmm-RNAi</i>) between 0 and 12 hours STV (<i>p</i> = 0.21, 0.017, and 0.43, respectively; one-way ANOVA followed by Tukey HSD test). …”

Effect of prolactin on the phosphorylation of Ca-dependent PKC isoforms by Silvia Taffetani (77822)

Double Kinetics of Intermetallic Phase Precipitation in UNS S32205 Duplex Stainless Steels Submitted to Isothermal Heat Treatment by Igor Jordão Marques (5110796)

Modeling glutamate-induced glutamate release (GIGR). by Saju Balakrishnan (58265)

“…<b><i>D</i></b>–To model calcium-free experiments (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0202802#pone.0202802.g003" target="_blank">Fig 3C</a>), the release rate was decreased 5-fold and glutamate transients rapidly diminished. …”

Data_Sheet_1_Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus su... by Neda Aničić (10473857)

“…The present study highlights the fruit of C. creticus subsp. creticus as a rich source of flavonols, flavan-3-ols, and proanthocyanidins, all of which displayed a decreasing trend during fruit development. …”

Data_Sheet_2_Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus su... by Neda Aničić (10473857)

“…The present study highlights the fruit of C. creticus subsp. creticus as a rich source of flavonols, flavan-3-ols, and proanthocyanidins, all of which displayed a decreasing trend during fruit development. …”

TgISU1 depletion impacts the mitochondrial respiratory chain. by Sarah Pamukcu (11726372)

“…SDH: succinate dehydrogenase; CoQ: coenzyme Q B) Immunofluorescence analysis of cKD TgISU1 parasites expressing HA-tagged TgSDHB (top) or TgApiCox13 (bottom) showing a decrease in expression in the HA-tagged candidates after 3 days of incubation with ATc. …”

Image_2_Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp.... by Neda Aničić (10473857)

“…The present study highlights the fruit of C. creticus subsp. creticus as a rich source of flavonols, flavan-3-ols, and proanthocyanidins, all of which displayed a decreasing trend during fruit development. …”

Table_2_Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp.... by Neda Aničić (10473857)

“…The present study highlights the fruit of C. creticus subsp. creticus as a rich source of flavonols, flavan-3-ols, and proanthocyanidins, all of which displayed a decreasing trend during fruit development. …”

Image_3_Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus subsp.... by Neda Aničić (10473857)

“…The present study highlights the fruit of C. creticus subsp. creticus as a rich source of flavonols, flavan-3-ols, and proanthocyanidins, all of which displayed a decreasing trend during fruit development. …”

Data_Sheet_3_Comparative Metabolite and Gene Expression Analyses in Combination With Gene Characterization Revealed the Patterns of Flavonoid Accumulation During Cistus creticus su... by Neda Aničić (10473857)

“…The present study highlights the fruit of C. creticus subsp. creticus as a rich source of flavonols, flavan-3-ols, and proanthocyanidins, all of which displayed a decreasing trend during fruit development. …”