Showing 100,921 - 100,940 results of 102,265 for search '(( 5 ((c decrease) OR (a decrease)) ) OR ( 5 ((we decrease) OR (nn decrease)) ))', query time: 1.90s Refine Results
  1. 100921

    Exploring the signals in the data used by Solovyeva et al. (2018) by Guido Grimm (4111732)

    Published 2018
    “…In some cases the (including weak) signals from each gene region are additive (high support in the combined tree, see original paper), in others not (low support in the combined tree).<br><br>Update to v2 — Added distance-based neighbour-nets (uncorrected <i>p</i>-distances) for each gene region and artwork for an (upcoming: 2/4/2018) #GWoN (http://phylonetworks.blogspot.com) post entitled: Things you can learn in a blink about your data <br><br>Update to v3 — Added the two missing annotated (optimised for Mesquite) all-inclusive matrices to the archive.…”
  2. 100922

    In vitro efficacy of two commercial products of Metarhizium anisopliae s.l. for controlling the cattle tick Rhipicephalus microplus by Michel Ruan dos Santos Nogueira (10483001)

    Published 2021
    “…Three concentrations (108, 107, and 106 conidia mL-1) for both products were prepared in water + 0.1% Tween® 80 (v/v); afterward, bioassays were carried out for all R. microplus stages by immersion in suspensions (Metarril® SP) or formulations (Metarril® SC). …”
  3. 100923

    Peripheral blood lymphocytes differ in DNA damage response after exposure to X-rays with different physical properties by Simon Sioen (17131200)

    Published 2023
    “…Cell cultures were irradiated with a 220 kV X-ray research cabinet (SARRP, X-Strahl) or a 6 MV X-ray linear accelerator (Elekta Synergy). …”
  4. 100924

    Physical-chemical properties of meat from confined lambs with different levels of cottonseed in the diet by Luiz Gustavo de Pellegrini (10479225)

    Published 2021
    “…<div><p>ABSTRACT The aim of this study was to evaluate the effect of different levels of cottonseed (0, 100, 200, 300 and 400 g Kg-1) on the physical and chemical parameters of the meat of finishing lambs. Forty-five uncastrated male lambs were distributed in a completely randomised design with five treatments of nine replications. …”
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