Showing 281 - 300 results of 147,927 for search '(( 5 ((fold decrease) OR (nn decrease)) ) OR ( 10 ((we decrease) OR (a decrease)) ))', query time: 0.98s Refine Results
  1. 281
  2. 282
  3. 283
  4. 284
  5. 285
  6. 286
  7. 287
  8. 288
  9. 289
  10. 290
  11. 291

    S1 data_Hazen Main and Blister 2017 absolute diatom counts from Contrasting the ecological effects of decreasing ice cover versus accelerated glacial melt on the High Arctic's larg... by Neal Michelutti (688828)

    Published 2020
    “…Increased glacial meltwater can alter the ecological functioning of recipient aquatic ecosystems via changes to nutrient budgets, turbidity and thermal regimes. Here, we examine a rare set of five high-resolution sediment cores collected in Lake Hazen between 1990 and 2017 CE to investigate the influence of increased glacial meltwater versus alterations to lake ice phenology on ecological change. …”
  12. 292
  13. 293
  14. 294

    Decreasing HIV transmissions to African American women through interventions for men living with HIV post-incarceration: An agent-based modeling study by Joëlla W. Adams (2192254)

    Published 2019
    “…Interventions optimizing HIV care engagement and minimizing sexual risk behaviors for men living with HIV post-incarceration may decrease HIV incidence.</p><p>Methods</p><p>Using an agent-based model, we simulated a sexual and injection drug using network representing the African American population of Philadelphia. …”
  15. 295

    Glycogen phosphorylase knockdown decreases doubling time of MCF-7 and MCF-10A cells. by Megan A. Altemus (7405727)

    Published 2019
    “…<p>Glycogen phosphorylase knockdown decreases doubling time of MCF-7 and MCF-10A cells.…”
  16. 296
  17. 297
  18. 298

    Participants characteristics. by Sakiko Fukui (387048)

    Published 2025
    “…Criteria included: at least six months’ residency before death, ability to eat orally during the study period, and death within the facility. We created a time-series dataset for 69 participants, documenting their average weekly food intake (on a scale of 0-10). …”
  19. 299
  20. 300