Showing 19,821 - 19,840 results of 32,271 for search '(( 5 ((fold decrease) OR (point decrease)) ) OR ( 100 ((mean decrease) OR (a decrease)) ))', query time: 1.27s Refine Results
  1. 19821

    Image_7_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  2. 19822

    Image_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  3. 19823

    α5-nAChR/AKT signaling involved in anti-apoptotic effects of nicotine in cisplatin-induced apoptosis of BGC823 cells. by Yanfei Jia (286060)

    Published 2016
    “…<p>A: P-AKT was activated after exposure to 100μM nicotine in BGC823 cells (lane 2 and lane3). …”
  4. 19824

    Image_5_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  5. 19825

    Image_6_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  6. 19826

    Data Sheet 1_Trends in prevalence and disability-adjusted life years for refractive disorders in China and globally from 1990 to 2021: an analysis of the Global Burden of Disease S... by Fangfang Lai (5196857)

    Published 2025
    “…The age-standardized prevalence rate for the total population (per 100,000 population) was expected to decrease to 411.23 by 2031, down from 1568 in 1990 to 1468 in 2021. …”
  7. 19827

    Model system for proton transfer. by Marco Reidelbach (6077978)

    Published 2018
    “…Circular translocations of the additional point charge, parallel to the plane with |<b>r</b>| = 0.5 Å, 1.0 Å, or 2.0 Å and <i>ϕ</i> = 0°, 45°, 90°, 135°, 180°, 225°, 270°, or 315°, are indicated by green spheres. …”
  8. 19828

    DataSheet_1_Differences in Prostate Cancer Incidence and Mortality in Lower Saxony (Germany) and Groningen Province (Netherlands): Potential Impact of Prostate-Specific Antigen Tes... by Sanny Kappen (10889607)

    Published 2021
    “…Trends in age-standardized incidence rates (ASIR) and mortality rates (ASMR) for specific age groups were assessed using joinpoint regression.</p>Results<p>The mean annual PCa ASIR between 2003 and 2012 was on average 19.9% higher in Lower Saxony than in Groningen (120.5 vs. 100.5 per 100,000), while the mean annual ASMR was on average 24.3% lower in Lower Saxony than in Groningen (21.5 vs. 28.4 per 100,000). …”
  9. 19829

    Data_Sheet_1_Denitrification Biokinetics: Towards Optimization for Industrial Applications.PDF by Navreet Suri (1506556)

    Published 2021
    “…The rate and extent of NO<sub>3</sub><sup>–</sup> reduction were also affected by NO<sub>2</sub><sup>–</sup> accumulation, particularly in incubations with K172, where up to more than a 2-fold rate decrease was observed. The decrease in rate was associated with decreased transcript abundances of denitrification genes (nirS and nosZ) required to produce enzymes for reduction of NO<sub>2</sub><sup>–</sup> and N<sub>2</sub>O. …”
  10. 19830

    Proteomic and phosphoproteomic time course over cell–cell fusion. by Melvin Bérard (7907558)

    Published 2024
    “…Details of all sites can be found in <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.3002963#pbio.3002963.s008" target="_blank">S1</a> and <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.3002963#pbio.3002963.s009" target="_blank">S2</a> Tables and on <a href="https://pombephosphoproteomics.unige.ch/" target="_blank">https://pombephosphoproteomics.unige.ch/</a>. (<b>D</b>) Fold enrichment for TORC, TORC1, TORC2, Orb6, and Cdc2 substrates among phosphosites that change (gray), decrease (blue) or increase (red) in abundance during cell–cell fusion. …”
  11. 19831
  12. 19832
  13. 19833
  14. 19834
  15. 19835
  16. 19836

    NOS in the DRN rostral ventromedial region show differences in activation following restraint stress. by India S. Nichols (4585834)

    Published 2017
    “…Percentages were calculated by subtracting each animal per experimental group by the mean of the control then dividing by the control mean and multiplying by 100. …”
  17. 19837

    Nanocomposite Films Based on Flaxseed Gum and Cellulose Nanocrystals by Natália Soares Prado (5889086)

    Published 2018
    “…The crosslinking process at pH 3.5 led to a lower solubility of FG in water (from 100% to 53%) and an increase in thermal stability (from 160 ºC to 209 ºC). …”
  18. 19838

    Synaptic stripping in the spinal cord 7 and 35 days after SNT. by Alexander Berg (391857)

    Published 2013
    “…At 7 days after SNT there was a clear decrease in synaptophysin IR in both WT (n = 6) and <i>GFAP<sup>–/–</sup>Vim<sup>–/–</sup></i> (n = 6) mice on the ipsilateral side (C, D) compared to the contralateral side (not shown). …”
  19. 19839

    Estimation error of with respect to varying resistant initial proportions. by Chenyu Wu (4112485)

    Published 2024
    “…<p>The metric of estimation error is the mean absolute log ratio across 100 simulated datasets, each generated from a distinct parameter set. …”
  20. 19840

    The FRET and eCFP ratio of cpFLIPPi-6.4m between intestinal cells of <i>C</i>. <i>elegans</i> is similar. by Swayoma Banerjee (816022)

    Published 2015
    “…Slope of the graph represents mean FRET/eCFP ratio of the intestine of a single animal. …”