Showing 661 - 680 results of 31,744 for search '(( 5 ((fold decrease) OR (point decrease)) ) OR ( 100 ((nn decrease) OR (a decrease)) ))', query time: 0.97s Refine Results
  1. 661
  2. 662
  3. 663
  4. 664
  5. 665
  6. 666
  7. 667
  8. 668
  9. 669

    Adenosine decreases the amplitude of evoked AMPA EPSCs via activation of A<sub>1</sub> ARs without altering that of the evoked IPSCs recorded from layer III pyramidal neurons in th... by Shouping Wang (402959)

    Published 2013
    “…<b>F,</b> Bath application of dipyridamole (1 µM), an adenosine transporter inhibitor, significantly reduced the evoked EPSCs (n = 10, p<0.001, paired t-test) suggesting that endogenously released adenosine decreases AMPA EPSCs. <b>G,</b> Prior application of DPCPX, an A<sub>1</sub> AR blocker, blocked dipyridamole-induced depression of AMPA EPSCs (n = 5, p = 0.85 vs. baseline, paired t-test) suggesting that the inhibitory effect of dipyridamole is mediated via activation of A<sub>1</sub> ARs. …”
  10. 670

    5-HT inhibits <i>P</i>. <i>berghei</i> infection in mosquitoes. by Li Gao (131516)

    Published 2024
    “…(G) Schematic overview of AMTP and 5-HT supplementation in mosquitoes. (H) Fold change of 5-HT in mosquitoes treated with (AMTP, <i>n</i> = 6) and without (Ctrl, <i>n</i> = 6) 100 μM AMTP for 4 days (prior to blood feeding) analyzed by ELISA. …”
  11. 671
  12. 672
  13. 673
  14. 674
  15. 675
  16. 676
  17. 677

    Dispersion-temperature of microgels decreases at lower pHs. by Chi-Shuo Chen (234719)

    Published 2015
    “…<p>As pH is reduced from 8.0 (black) to 7.7 (blue) to 7.5 (red) to 7.3 (green), non-linear microgel dispersion-temperature changes were observed while pH decreases. …”
  18. 678

    Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A co... by Peter Scarborough (329722)

    Published 2020
    “…We measured the impact of the SDIL on price, product size, number of soft drinks on the marketplace, and the proportion of drinks over the lower levy threshold of 5 g sugar per 100 mL.</p><p>Methods and findings</p><p>We analysed data on a total of 209,637 observations of soft drinks over 85 time points between September 2015 and February 2019, collected from the websites of the leading supermarkets in the UK. …”
  19. 679

    Units of non-point source agricultural pollution. by Cangyu Li (10312677)

    Published 2025
    “…<div><p>Agricultural non-point source pollution (ANPSP) is one of the important factors leading to water environmental pollution. …”
  20. 680