Influence of Pulmonary Rehabilitation on Clinical Characteristics in Patients with Chronic Heart Failure and Chronic Obstructive Pulmonary Disease by Ganna S. Smyrnova (5887085)

“…At discharge both groups showed significant reduction of dyspnea by the Borg scale (in CG: from 7.2 ± 0.8 points to 5.2 ± 0.3; in IG: from 7.4 ± 0.6 points to 3.2 ± 0.4), the number of points by CES (in CG: from 10.8 ± 0.3 points to 7.2 ± 0.4; in IG: from 10.7 ± 0.6 points to 5.9 ± 0.6). …”

Influence of Pulmonary Rehabilitation on Clinical Characteristics in Patients with Chronic Heart Failure and Chronic Obstructive Pulmonary Disease by Ganna S. Smyrnova (5887085)

“…At discharge both groups showed significant reduction of dyspnea by the Borg scale (in CG: from 7.2 ± 0.8 points to 5.2 ± 0.3; in IG: from 7.4 ± 0.6 points to 3.2 ± 0.4), the number of points by CES (in CG: from 10.8 ± 0.3 points to 7.2 ± 0.4; in IG: from 10.7 ± 0.6 points to 5.9 ± 0.6). …”

The interaction of the A₁ chain of SLT-1 with the ribosomal stalk protein P2 and the C-terminal peptide SDDDMGFGLFD also involves hydrophobic residues within the A<sub>1... by Andrew J. McCluskey (183382)

“…(B) SPR profiles (plotted at 15 µM) demonstrate that hydrophobic mutants F226A and S235A in the SLT-1 A₁ chain have a minor effect on the binding to the conserved peptide SDDDMGFGLFD and the SLT-1 V191A and L233A A₁ chain mutants cause a drastic decrease in binding. …”

Disrupted elncRNA splicing impacts <i>cis</i>-gene regulation. by Jennifer Yihong Tan (11933872)

“…(D-H) Distribution of the log10 modulus fold difference in splicing (PSI), relative to the median of samples with reference genotype, between individuals that carry alternative or reference alleles at elncRNA splice site of ENSG00000205786, of all directly affected splicing events of (D) the elncRNA and (E) all splicing events of its target protein coding genes (5 targets); as well as fold difference in expression levels (RPKM) of (F) targets, (G) non-targets and (H) the elncRNA. …”

Healthy pediatric platelets are moderately hyporeactive in comparison with adults’ platelets by Evgeniya A. Ponomarenko (6564140)

“…The parameters determined included forward (FSC) and side scatter (SSC), CD42b, CD61, CD62P, PAC-1, annexin V binding and mepacrine release levels. Resting pediatric platelets were similar to adults’ platelets except for 1.2-fold decreased FSC and dense granules volume in youngest children, and 2.5-fold increased annexin V level in children aged 1–10 years. …”

Identification of Glucose Transporters in <i>Aspergillus nidulans</i> by Thaila Fernanda dos Reis (162684)

“…The <i>A. nidulans ΔhxtB</i>, <i>ΔhxtC</i> or <i>ΔhxtE</i> null mutants showed ~2.5-fold reduction in the affinity for glucose, while <i>ΔhxtB</i> and -C also showed a 2-fold reduction in the capacity for glucose uptake. …”

ICC results of Elk1 and Elk1-3R effects on endogenous spastin level. by Dolunay Kelle (6388055)

“…(A) In comparison to untransfected cells, Elk1 overexpression in SH-SY5Y cells leads to decreased endogenous spastin protein level. …”

Structural Stability and Flexibility Analysis of MEV, TLR2-MEV, and TLR4-MEV Systems During Molecular Dynamics Simulation. by Masoumeh Beig (19959198)

“…<p><b>(A)</b> Root Mean Square Deviation (RMSD) plots of the MEV, TLR2-MEV, and TLR4-MEV systems over 100 ns of molecular dynamics simulation, indicating the overall structural stability of the complexes. …”

Table_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_4_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Image_5_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Table_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Protease-activated receptor type 2 activation downregulates osteogenesis in periodontal ligament stem cells by Bruno Nunes de FRANÇA (14343301)

“…Statistical analysis of the results with a significance level of 5% was performed. Activation of PAR2 led to decreases in cell proliferation and calcium deposition (p < 0.05), calcium concentration (p < 0.05), and ALP activity (p < 0.05). …”

Image_1_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Image_8_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Image_6_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Image_3_Influence of Fatigue on the Rapid Hamstring/Quadriceps Force Capacity in Soccer Players.jpeg by Qingshan Zhang (695038)

“…Following fatigue, T_peak, RTD, RER declined significantly in the two muscle groups (all p < 0.05) without modification of RMS_mean. No decrease in conventional and functional H/Q ratios was observed after fatigue except for a significant increase in the H_ecc30/Q_con180 ratios (1.03 ± 0.19 vs. 1.36 ± 0.33, p < 0.001). …”

Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”

Table_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

“…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”