Image_4_Antidiabetic, Antihyperlipidemic, Antioxidant, Anti-inflammatory Activities of Ethanolic Seed Extract of Annona reticulata L. in Streptozotocin Induced Diabetic Rats.JPEG by Wenbin Wen (7528595)

“…Male Albino Wistar rats were randomly divided into five groups with six animals in each group viz., control rats in group I, diabetic rats in group II, diabetic rats with 50 and 100 mg/kg/bw of ethanolic seed extract of A. reticulata in groups III and IV, respectively, and diabetic rats with metformin in group V. …”

Image_3_Antidiabetic, Antihyperlipidemic, Antioxidant, Anti-inflammatory Activities of Ethanolic Seed Extract of Annona reticulata L. in Streptozotocin Induced Diabetic Rats.JPEG by Wenbin Wen (7528595)

“…Male Albino Wistar rats were randomly divided into five groups with six animals in each group viz., control rats in group I, diabetic rats in group II, diabetic rats with 50 and 100 mg/kg/bw of ethanolic seed extract of A. reticulata in groups III and IV, respectively, and diabetic rats with metformin in group V. …”

Image_1_Antidiabetic, Antihyperlipidemic, Antioxidant, Anti-inflammatory Activities of Ethanolic Seed Extract of Annona reticulata L. in Streptozotocin Induced Diabetic Rats.TIF by Wenbin Wen (7528595)

“…Male Albino Wistar rats were randomly divided into five groups with six animals in each group viz., control rats in group I, diabetic rats in group II, diabetic rats with 50 and 100 mg/kg/bw of ethanolic seed extract of A. reticulata in groups III and IV, respectively, and diabetic rats with metformin in group V. …”

Supplemental Material for Roth et al., 2018 by cullen.roth@duke.edu (5052869)

03 SUPPLEMENTAL FILE.pdf by min liu (12134610)

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“…<p>A: Kinetic traces of activated and repressed ER target genes over the time course. …”

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Decadal monitoring reveals an increase in <i>Vibrio</i> spp. concentrations in the Neuse River Estuary, North Carolina, USA by Brett Froelich (161731)

“…Furthermore, shorter term (~3 years) data on specific <i>Vibrio</i> species (<i>V</i>. <i>vulnificus</i> and <i>V</i>. <i>parahaemolyticus</i>)show that while <i>Vibrio</i> spp. are increasing overall as a genus, the numbers of some key potentially pathogenic species are decreasing as a part of the total population, further supporting the concept that quantification of the entire genus is not a worthwhile use of resources toward predicting levels of specific potentially pathogenic species of public health concern. …”