Showing 65,221 - 65,240 results of 68,334 for search '(( 5 ((mean decrease) OR (a decrease)) ) OR ( 50 ((we decrease) OR (nn decrease)) ))', query time: 1.35s Refine Results
  1. 65221

    DataSheet_2_Diversity and biogeography of dinoflagellates in the Kuroshio region revealed by 18S rRNA metabarcoding.xlsx by Yubei Wu (18214924)

    Published 2024
    “…<p>Dinoflagellate is one of the most diverse and pervasive protists and a fundamental player in the marine food web dynamics and biogeochemical cycles. …”
  2. 65222

    DataSheet_1_Gut microbiota dysbiosis characterized by abnormal elevation of Lactobacillus in patients with immune-mediated necrotizing myopathy.docx by Xiuping Liang (11221554)

    Published 2023
    “…Finally, the prediction model was built using the top five differential genera, which was verified using a ROC curve (area under the curve (AUC): 87%, 95% confidence interval: 73%–100%).…”
  3. 65223

    DataSheet1_Synthesis, Mesomorphic, and Solar Energy Characterizations of New Non-Symmetrical Schiff Base Systems.docx by Fowzia S. Alamro (11380773)

    Published 2021
    “…A comparative study was made between the present investigated series (An) and their corresponding isomers (Bn). …”
  4. 65224

    Comparison of strength and proprioception parameters between subjects with and without functional ankle instability by Fernanda Cristina Milanezi (12815903)

    Published 2022
    “…However, a mechanism like this musculoskeletal dysfunction occurs remains unknown. …”
  5. 65225

    Short-term response of fish assemblages to instream habitat restoration in heavily impacted streams by Angelo Rodrigo Manzotti (8465160)

    Published 2020
    “…Nine species contributed to these changes, five decreased and four increased in abundance, indicating species responded differently to the experimental manipulation. …”
  6. 65226

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2020
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
  7. 65227

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by Franciele Pozzebon PIVETTA (7577390)

    Published 2019
    “…The elaborated requeijões cremosos processed cheeses included addition of encapsulated Lactobacillus acidophilus as probiotic source, and green banana biomass as partial fat substitute, in a total of five treatments. Analyses were performed to evaluate probiotic viability, microbiological conditions, centesimal composition (moisture, fat, fat in dry extract, protein, ashes, carbohydrates), water activity, resistant starch, colour, texture, lipid profile and sensory acceptability. …”
  8. 65228

    Reuse of Residues as Substrate for Production of Eucalyptus (Eucalyptus urograndis) Seedlings by Paola Alfonsa Vieira Lo Monaco (5020784)

    Published 2021
    “…The experiment was conducted in a completely randomized design, with five treatments of increasing proportions of MO/decreasing proportions of CRH (0/28, 7/21, 14/14, 21/7 and 28/0%) and fixed proportions of VE (36%) and CF (36%) in the substrate. …”
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  20. 65240