Showing 80,501 - 80,520 results of 109,953 for search '(( 5 ((mean decrease) OR (a decrease)) ) OR ( a ((nn decrease) OR (point decrease)) ))', query time: 1.07s Refine Results
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  2. 80502
  3. 80503
  4. 80504

    Table_1_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.xlsx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  5. 80505

    Table_9_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  6. 80506

    Image_1_Alterations of the Gut Microbiome Composition and Lipid Metabolic Profile in Radiation Enteritis.jpg by Yiyi Li (1968925)

    Published 2020
    “…During RE activity, the intestinal inflammation of the mice was confirmed by typical signs, symptoms, imaging findings and pathological evidences. 16S datasets revealed that localized irradiation dramatically altered the gut microbial composition, resulting in a decrease ratio of Bacteroidetes to Firmicutes. …”
  7. 80507
  8. 80508

    Image_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  9. 80509
  10. 80510

    Table_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  11. 80511

    table7_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
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  13. 80513

    Image_6_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  14. 80514

    table4_Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.xlsx by Jianxiong Wu (114639)

    Published 2021
    “…CRP has antibacterial, antioxidant, and antitumor effects that reduce cholesterol, prevent atherosclerosis and decrease LI. Here we analyzed the components of CRP and their targets of action in LI treatment and assessed the relationships between them using a systems pharmacology approach. …”
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  16. 80516

    Table3_Cytochrome P450 VvCYP76F14 dominates the production of wine bouquet precursors in wine grapes.docx by Guangli Xia (19834830)

    Published 2024
    “…Site-directed mutation of 4 amino acid residues (I120L, L298V, E378G, and T389A) in VvCYP76F14 resulted in a significant decrease in VvCYP76F14 enzymatic activities, respectively. …”
  17. 80517

    Table_3_Metabolomic Profiling of Dongxiang Wild Rice Under Salinity Demonstrates the Significant Role of Amino Acids in Rice Salt Stress.docx by Yaling Chen (713903)

    Published 2021
    “…A total of 90 metabolites were significantly changed (49 upregulated and 41 downregulated) under salinity, of which the largest increase was in DL-2-Aminoadipic acid (27.08-fold) and the largest decrease was in L-Carnitine (0.014-fold). …”
  18. 80518

    Data Sheet 1_Genome-wide identification and characterization of HSP90 family gene in cotton and their potential role in salt stress tolerance.docx by Zhao Yan Hao (21639872)

    Published 2025
    “…Moreover, virus-induced silencing of the two salt stress-responsive genes, Ghir_D03G016230 and Ghir_D02G013530, which were upregulated under salt stress, resulted in a significant decrease in SOD, POD, and CAT, accompanied by a marked increase in MDA content in the salt-tolerant cotton cultivar. …”
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