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point decrease » point increase (Expand Search)
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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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15021
Image_1_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15022
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15024
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15027
Table5.XLSX
Published 2018“…Among of them, the activities of mitochondrial complex I and complex IV were apparently suppressed, whereas those of mitochondrial complex II, complex III and complex V were significantly induced. Meanwhile, citral apparently triggered a reduction in the intracellular ATP, the mitochondrial membrane potential (MMP) and glutathione content, in contrast to an increase in the glutathione S-transferase activity and the accumulation of reactive oxygen species (ROS). …”
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15028
IFNα-treatment of MDDCs decreases the proportion of PF74-dependent luciferase activity that can be measured following EURT assay.
Published 2016“…<p>A) HIV-1 viral particles bearing X4- or R5-tropic envelopes were used to challenge either HeLa P4 or primary MDDCs treated for 24 hours prior to viral challenge with the indicated concentration of IFNα. …”
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15029
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15030
Image_3_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15031
Image_2_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15032
Table_1_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.DOCX
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15033
Image_4_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG
Published 2022“…The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”
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15034
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15035
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15036
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15037
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15038
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15039
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15040