Showing 161 - 180 results of 1,764 for search '(( 5 ((mean decrease) OR (point decrease)) ) OR ( 10 (((peer OR per) decrease) OR (a decrease)) ))', query time: 0.23s Refine Results
  1. 161
  2. 162
  3. 163
  4. 164
  5. 165
  6. 166
  7. 167

    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Cyanide causes a dramatic color change of the curcumin solution (acetonitrile : water 90 : 10) from bright yellow to dark orange. …”
    Get full text
    Get full text
  8. 168
  9. 169
  10. 170
  11. 171

    Possible evidence for the existence of a hairy layer at the surface of polymer latex particles by Said, Ziad F. M.

    Published 1998
    “…At low levels of electrolyte (NaCl in the range 0.00- 0.10M), the hydrodynamic radius (dH) was found to decrease gradually, reaching a minimum value at 0.10M, about 7-9nm smaller than the original value in the absence of electrolyte. …”
    Get full text
    Get full text
  12. 172
  13. 173
  14. 174
  15. 175

    Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams by Afzal, Muhammad Shekaib

    Published 2016
    “…The RC beam specimens were tested in flexure under four point loading until failure with a clear span of 2.2 m. …”
    Get full text
    Get full text
  16. 176

    Limiting the Rise in Core Temperature During a Rugby Sevens Warm-up With an Ice Vest. by Taylor, Lee

    Published 2019
    “…Athletes in VEST had a lower ΔTc [mean (SD) VEST 1.3°C (0.1°C); CONTROL 2.0°C (0.2°C)] from pre-warm-up to post-warm-up [effect size (ES) ± 90% confidence limit; -1.54; ±0.62] and Tc peak [mean (SD) VEST 37.8°C (0.3°C); CONTROL 38.5°C (0.3°C)] at the end of the warm-up (-1.59; ±0.64) compared to CONTROL. …”
    Get full text
    Get full text
  17. 177
  18. 178
  19. 179

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
    Get full text
    Get full text
  20. 180