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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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741
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Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort
Published 2024“…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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743
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744
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746
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748
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749
Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst
Published 2016“…SEM of as-synthesized nanoparticles of cobalt oxide at different molar ratios from 0.5 to 2.5 in SCS mode shows the nanoparticles of high porosity that are randomly distributes as well as agglomerated. …”
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750
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751
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The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization
Published 2017“…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
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756
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757
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Physico-mechanical Properties of Sustainable Building Material Based Gypsum and Recycled Polyethylene Waste
Published 2023“…Results proved the positive effect of the introducing of PET particles in the matrix of gypsum mortar, the lightening of this material but a decrease of mechanical properties was recorded comparing in to reference without polyethylene particles. …”
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759
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760
Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress
Published 2022“…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
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