Showing 1,521 - 1,540 results of 1,777 for search '(( 5 ((mg decrease) OR (nn decrease)) ) OR ( 10 ((we decrease) OR (a decrease)) ))', query time: 0.16s Refine Results
  1. 1521

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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  4. 1524

    The Optical and Electrical Properties of Low Density Polyethylene Films in CuSo4 Solution by Al Naimi, Sabah M. [صباح النعيمي]

    Published 2005
    “…The data of a.c. conductivity were analyzed. to obtain the d.c. conductivity (o'6") and the optical dielectric constant (e'-). …”
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  7. 1527

    Surface Roughness Modelling of the Micromechanically Patterned CNT Forests by Mohd Razib , Mohd Asyraf

    Published 2023
    “…Methods: Experiments were conducted using a CNC machine to pattern onto CNT Forests using specific parameters, such as 1000, 1500, and 2000 rpm (spindle speed) with feed rates of 1, 5 and 10 mm/min. …”
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  8. 1528

    Effect of reinforcement concentration on the properties of hot extruded Al-Al2O3 composites synthesized through microwave sintering process by Reddy, M. Penchal

    Published 2017
    “…Results showed that, as the content of hard ceramic particles increases, it improves overall mechanical properties including microhardness, 0.2% yield strength, ultimate compression/tensile strength, and Young's modulus while the ductility and co-efficient of thermal expansion decreases. XRD patterns and SEM/EDS mapping images show a uniform distribution of Al2O3 particles in the Al matrix. …”
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  9. 1529
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  13. 1533

    Plant growth, metabolism and adaptation in relation to stress conditions v. Effects of salinity on the fatty acids of germinating flax, cotton and castor bean seeds by Younis, M. E. [محمود الباز يونس]

    Published 1987
    “…In the three seeds, salinization with 0.5% and 1.0% NaCI led to decreases or increases in the contents of certain fatty acids. …”
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