Showing 421 - 440 results of 32,756 for search '(( 5 ((mg decrease) OR (nn decrease)) ) OR ( 50 ((we decrease) OR (a decrease)) ))', query time: 0.85s Refine Results
  1. 421

    Factors affecting the biology of <i>Pachycrepoideus vindemmiae</i> (Hymenoptera: Pteromalidae), a parasitoid of spotted-wing drosophila (<i>Drosophila suzukii</i>) by Cherre S. Bezerra Da Silva (7026926)

    Published 2019
    “…Based on survival and host-killing capacity, we conclude that <i>P</i>. <i>vindemmiae</i> has a tremendous biocontrol potential against SWD. …”
  2. 422
  3. 423
  4. 424
  5. 425
  6. 426
  7. 427
  8. 428
  9. 429
  10. 430

    Synthesis, Crystal Structure Analysis, and Photoluminescence of Ti<sup>4+</sup>-Doped Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub> by Tetsuya Kawano (2253721)

    Published 2010
    “…X-ray diffraction analysis of the single crystals revealed that Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub> crystallizes in the triclinic space group <i>F</i>1̅ (No. 2) with <i>Z</i> = 16, <i>a</i> = 6.1295(8), <i>b</i> = 18.714(3), <i>c</i> = 24.719(3) Å, α = 90.021(5)°, β = 90.032(4)°, γ = 90.041(5)°, and <i>V</i> = 2835.4(7) Å<sup>3</sup> (<i>R</i>1 = 0.0168, <i>wR</i>2 = 0.0459, and <i>S</i> = 1.297 for all data). …”
  11. 431
  12. 432
  13. 433
  14. 434
  15. 435

    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
  16. 436
  17. 437
  18. 438
  19. 439

    Synthesis, Crystal Structure, Chemical Bonding, and Physical Properties of the Ternary Na/Mg Stannide Na<sub>2</sub>MgSn by Takahiro Yamada (28667)

    Published 2012
    “…In accord with these predictions, the electrical resistivity measured for a polycrystalline sample of Na<sub>2</sub>MgSn is 9.6–10.4 mΩ cm in the range of 90–635 K, and the Seebeck coefficient decreases from +390 μV K<sup>–1</sup> (at 300 K) to +150 μV K<sup>–1</sup> (at 430 K).…”
  20. 440