Showing 181 - 200 results of 20,352 for search '(( 5 ((mg decrease) OR (teer decrease)) ) OR ( 50 ((nn decrease) OR (a decrease)) ))', query time: 0.68s Refine Results
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    Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments by Vladimir Lomonosov (15213945)

    Published 2024
    “…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
  7. 187

    Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments by Vladimir Lomonosov (15213945)

    Published 2024
    “…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
  8. 188

    Stability of Plasmonic Mg-MgO Core–Shell Nanoparticles in Gas-Phase Oxidative Environments by Vladimir Lomonosov (15213945)

    Published 2024
    “…Furthermore, we show that the reactivity of Mg-MgO nanoplates with water vapor (3.5 vol % in N<sub>2</sub>) decreases with temperature, with no oxidation of the Mg core detected from 200 to 400 °C. …”
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    Temporal profiles of the key BO-NN features. by Julia Berezutskaya (9080269)

    Published 2020
    “…Right plot show the gradual decrease in the TM tuning for the features highlighted in <b>c</b> as well as the gradual increase in the temporal response profile (i.e. optimal shifts for the prediction of the key BO-NN features using Praat features shown in <b>a</b>). …”
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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