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mg decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
mg decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Synthesis and Antiproliferative Activity of a New Series of Mono- and Bis(dimethylpyrazolyl)‑<i>s</i>‑triazine Derivatives Targeting EGFR/PI3K/AKT/mTOR Signaling Cascades
Published 2022“…Here, we synthesized a newseries of <i>mono</i>- and <i>bis</i>(dimethylpyrazolyl)-<i>s</i>-triazine derivatives. …”
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Synthesis and Antiproliferative Activity of a New Series of Mono- and Bis(dimethylpyrazolyl)‑<i>s</i>‑triazine Derivatives Targeting EGFR/PI3K/AKT/mTOR Signaling Cascades
Published 2022“…Here, we synthesized a newseries of <i>mono</i>- and <i>bis</i>(dimethylpyrazolyl)-<i>s</i>-triazine derivatives. …”
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Synthesis, Crystal Structure Analysis, and Photoluminescence of Ti<sup>4+</sup>-Doped Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub>
Published 2010“…X-ray diffraction analysis of the single crystals revealed that Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub> crystallizes in the triclinic space group <i>F</i>1̅ (No. 2) with <i>Z</i> = 16, <i>a</i> = 6.1295(8), <i>b</i> = 18.714(3), <i>c</i> = 24.719(3) Å, α = 90.021(5)°, β = 90.032(4)°, γ = 90.041(5)°, and <i>V</i> = 2835.4(7) Å<sup>3</sup> (<i>R</i>1 = 0.0168, <i>wR</i>2 = 0.0459, and <i>S</i> = 1.297 for all data). …”
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Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit
Published 2019“…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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