Showing 501 - 520 results of 64,247 for search '(( 5 ((mg decrease) OR (we decrease)) ) OR ( 50 ((ns decrease) OR (a decrease)) ))', query time: 1.25s Refine Results
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    Synthesis and Antiproliferative Activity of a New Series of Mono- and Bis(dimethylpyrazolyl)‑<i>s</i>‑triazine Derivatives Targeting EGFR/PI3K/AKT/mTOR Signaling Cascades by Ihab Shawish (13015516)

    Published 2022
    “…Here, we synthesized a newseries of <i>mono</i>- and <i>bis</i>(dimethylpyrazolyl)-<i>s</i>-triazine derivatives. …”
  4. 504

    Synthesis and Antiproliferative Activity of a New Series of Mono- and Bis(dimethylpyrazolyl)‑<i>s</i>‑triazine Derivatives Targeting EGFR/PI3K/AKT/mTOR Signaling Cascades by Ihab Shawish (13015516)

    Published 2022
    “…Here, we synthesized a newseries of <i>mono</i>- and <i>bis</i>(dimethylpyrazolyl)-<i>s</i>-triazine derivatives. …”
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    IC<sub>50</sub> values for inhibition of RdRp activity of NS5B by Nuc (3′-d′CTP) and NNIs. by Sarah E. Boyce (434826)

    Published 2014
    “…<p>Numbers represent mean and standard deviation of IC<sub>50</sub> values determined for each inhibitor against the set of NS5B constructs. …”
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    Synthesis, Crystal Structure Analysis, and Photoluminescence of Ti<sup>4+</sup>-Doped Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub> by Tetsuya Kawano (2253721)

    Published 2010
    “…X-ray diffraction analysis of the single crystals revealed that Mg<sub>5</sub>SnB<sub>2</sub>O<sub>10</sub> crystallizes in the triclinic space group <i>F</i>1̅ (No. 2) with <i>Z</i> = 16, <i>a</i> = 6.1295(8), <i>b</i> = 18.714(3), <i>c</i> = 24.719(3) Å, α = 90.021(5)°, β = 90.032(4)°, γ = 90.041(5)°, and <i>V</i> = 2835.4(7) Å<sup>3</sup> (<i>R</i>1 = 0.0168, <i>wR</i>2 = 0.0459, and <i>S</i> = 1.297 for all data). …”
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    Nitrogen nutrition is a key modulator of the sugar and organic acid content in citrus fruit by Ling Liao (385468)

    Published 2019
    “…Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g<sup>-1</sup> and 8.16 to 27.39 mg g<sup>-1</sup>, respectively), while citric acid content decreased (90.81 to 0.02 mg g<sup>-1</sup>). …”
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