A Hybrid Photo-Electro Catalytic Conversion of Carbon dioxide Using CuO-MgO Nanocomposite by Shabil Sha. Mizaj

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Choice of Antimicrobials in Surgical Prophylaxis - Overuse and Surgical Site Infection Outcomes from a Tertiary-Level Care Hospital by Vippadapu, Prasanna

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Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

“…In the post-first omicron phase, incidence rate of fatal COVID-19 decreased by 90.0% compared with earlier stages. Both severity and fatality exhibited an exponential increase with age and a linear increase with the number of coexisting conditions. …”
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Effect of Carbonyl Iron Particle Types on the Structure and Performance of Magnetorheological Elastomers: A Frequency and Strain Dependent Study by Salem, Ayman M. H.

“…Each MRE composition have three different concentrations, which is 5%, 10%, and 20% by volume. The dynamic properties of the fabricated samples are tested by compression oscillations on a dynamic mechanical analyzer (DMA). …”
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On Time-Dependent Rheology of Sutterby Nanofluid Transport across a Rotating Cone with Anisotropic Slip Constraints and Bioconvection by Abdal, Sohaib

“…The leading formulation is transmuted into ordinary differential formate via similarity functions. Five coupled equations with nonlinear terms are resolved numerically through the utilization of a MATLAB code for the Runge-Kutta procedure. …”
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Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review by Sunji, Nadine

“…ResultsMen who have sex with men (MSM) comprised 35 % and 40 % of attendees pre- and post- COVID-19 onset, respectively. Post-COVID-19 onset, a total of 1350 VCT services and 406 medical consultations were provided, an overall 45 % decrease compared with pre-COVID-19 onset. …”
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The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system by Joaquim, S.

“…The mean survival, growth and metamorphic rate of V. corrugata larvae in RAS was higher (11.1%; 71.3 μm; 21.6% respectively) than in the Batch system, in all tested densities. …”
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Climate change will seriously impact bird species dwelling above the treeline: A prospective study for the Italian Alps by Ferrarini, Alessandro

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Exploring the quality of life of cosmetic users: A cross-sectional analysis from eight Arab countries in the Middle East by Mohammed, Ali Haider

“…A validated and specialist instrument tool called BeautyQoL, which consists of five domains and a total of 52 questions, was distributed to a sample of 2219 cosmetic users. …”
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Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

“…The results showed that a higher LMD adherence was associated with a significantly decreased frailty prevalence (OR = 0.123, 95% CI: 0.022–0.676, p = 0.016 when categorical and OR = 0.773, 95% CI 0.608–0.983, p = 0.036). …”
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Comparison of seed germination and recovery responses of a salt marsh Halophyte halopeplis perfoliata to osmotic and ionic treatments by Rasool S.G.

“…Highest seed germination was observed in distilled water under 12-h light photoperiod and reduction in osmotic potential of the solution decreased seed germination. However, some seeds of H. perfoliata could germinate in as low as -2.5 MPa (~600 mM NaCl), which is equivalent to seawater salinity. …”
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Adiposity indicators exhibit depot- and sex-specific associations with multimorbidity onset: A cohort study of the UK Biobank by Ma, Lu

“…Results Cox proportional hazard regression analyses of general obesity indices revealed that for every one-unit increase in body mass index, the risk of incident multimorbidity increased by 5.2% (95% confidence interval 5.0%-5.4%). A dose-response relationship was observed between general obesity degrees and incident multimorbidity. …”
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Enhanced photovoltaic performance with co-sensitization of a ruthenium(ii) sensitizer and an organic dye in dye-sensitized solar cells by Mehmood, Umer

“…Upon optimization, the device made of 0.3 mM N3 + 0.2 mM RK-1 yielded Jsc = 18.1 mA cm2, Voc = 888 mV, FF = 57.44, and ? = 9.23%. …”
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Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation by Khan I.

“…Volume median diameter (VMD) and zeta potential significantly changed from 5.90 � 0.70 �m to 14.79 � 0.79 �m and from ?3.08 � 0.26 mV to ?…”
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Severe vegetation degradation associated with different disturbance types in a poorly managed urban recreation destination in Iran by Erfanian, Mohammad Bagher

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A model for capacitated green vehicle routing problem with the time-varying vehicle speed and soft time windows by Xu Z.

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A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey. by Li, M

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Electrically conductive composites based on an elastomeric matrix filled with expanded graphite as a potential oil sensing material by Krupa, Igor

“…Slightly stretched films (by 4% of the original length) showed a response that was 12.5 times faster with respect to oil absorption than an un-stretched film. …”
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Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study by Al-Abdi, Tamara

“…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …”
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Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

“…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
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