Search alternatives:
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
ns decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
ns decrease » nn decrease (Expand Search), _ decrease (Expand Search), we decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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1981
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1982
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1983
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1984
Decreased myofibroblasts in the peritumoral region and high expression of MMP-7 in Pan02 S.C. tumor of <i>S100a4-Cre; Ext1</i><sup><i>f/f</i></sup> mice.
Published 2023“…Alcian blue staining (pH = 2.5) in the peritumoral region of Pan02 S.C. pancreatic tumors in <i>S100a4-Cre; Ext1</i><sup><i>f/f</i></sup> and control mice (middle). …”
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1985
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1986
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1987
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1988
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1989
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1990
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1991
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1992
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1993
T1 vs pelvis pressure.
Published 2023“…T1 values in affected areas decrease as a function of increasing pressure/time.…”
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1994
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1995
T1 vs accumulated pelvis pressure.
Published 2023“…T1 values in affected areas decrease as a function of increasing pressure/time.…”
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1996
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1997
Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans
Published 2022“…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
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1998
Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans
Published 2022“…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
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1999
Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans
Published 2022“…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
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2000