Search alternatives:
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » nn decrease (Expand Search), _ decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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2041
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2042
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2043
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2044
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2045
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2046
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2047
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2048
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2049
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2050
T1 vs pelvis pressure.
Published 2023“…T1 values in affected areas decrease as a function of increasing pressure/time.…”
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2051
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2052
T1 vs accumulated pelvis pressure.
Published 2023“…T1 values in affected areas decrease as a function of increasing pressure/time.…”
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2053
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2054
Table_1_Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylas...
Published 2022“…The results showed the transglycosylation product panose was decreased by more than 88.0% in agdA/agdB double knock-out strains than strain O1. …”
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2055
Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans
Published 2022“…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
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2056
Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans
Published 2022“…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
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2057
Disruptive Effects of Resveratrol on a Bacterial Pathogen of Beans
Published 2022“…A motility assay confirmed a reduction in R5 flagellar movement in resveratrol, and mass spectrometry of metabolite extracts confirmed decreased pools of guanosine 5′-monophosphate and adenosine 5′-monophosphate. …”
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2058
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2059
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2060