Showing 65,741 - 65,760 results of 105,667 for search '(( 5 ((ng decrease) OR (a decrease)) ) OR ( 50 ((we decrease) OR (mean decrease)) ))', query time: 1.11s Refine Results
  1. 65741

    CtBP1 and c-Myc upregulate β-catenin and are markers of tumor progression in colorectal carcinomas. by Taranjit S. Gujral (250748)

    Published 2010
    “…Knocking down either CtBP1 or c-Myc resulted in decreased levels of β-catenin. Data are the mean of two independent experiments and error bars indicate the standard error of the mean (* <i>P</i><0.05; one-way ANOVA). …”
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  13. 65753

    DataSheet_1_Phytoplankton photophysiology varies depending on nitrogen and light availability at the subsurface chlorophyll maximum in the northern Chukchi Sea.docx by Eunho Ko (14004480)

    Published 2022
    “…This decrease was accompanied by a marked decrease in the fraction of microplankton, which are known to be susceptible to nutrient limitation. …”
  14. 65754

    Assessment of alveolar derecruitment by computed tomography (left panel) and pressure-volume curves (right panel) by Qin Lu (995)

    Published 2011
    “…In the right panel, the pressure-volume (P–V) curves of the total respiratory system measured at ZEEP and a PEEP of 15 cmHO are represented. …”
  15. 65755

    Altered TRPV1 staining in spinal cord dorsal horn of diabetic mice by Reddy M Pabbidi (44094)

    Published 2011
    “…An enlarged segment of Af is shown in Am. . Mean gray values of TRPV1 staining in dorsal horn was significantly increased (n = 14 sections from 3 mice, p < 0.01) in hyperalgesic mice and significantly decreased (n = 16 sections from 3 mice, p < 0.01) in hypoalgesic mice as compared to age matched control non-diabetic mice. …”
  16. 65756

    Tracheal Length Changes are Correlated with Yki Activity, but Not with Tracheal Cell Size. by Renée M. Robbins (600671)

    Published 2014
    “…Average cell volume and metamere length were also determined for <i>cora<sup>5</sup></i> at stage 16. Notably, cell volumes consistently decrease (but are not statistically significant) between stages 14 and 16, whereas segment length increases. …”
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    Data Sheet 1_Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic pr... by Yun Li (692280)

    Published 2025
    “…</p>Results<p>During the fermentation process, bacterial diversity generally shows an increasing trend, whereas fungal diversity generally shows a decreasing trend. Revealing that the differentially abundant metabolites were primarily categorized into lipids, amino acids and derivatives, phenolic acids, organic acids, flavonoids, lignans and coumarins, nucleotides and derivatives, and alkaloids. …”
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