Showing 66,421 - 66,440 results of 102,650 for search '(( 5 ((ng decrease) OR (mean decrease)) ) OR ( 5 ((c decrease) OR (a decrease)) ))', query time: 2.48s Refine Results
  1. 66421

    High-Throughput Time-Resolved Photoluminescence Study of Composition- and Size-Selected Aqueous Ag–In–S Quantum Dots by Oleksandr Stroyuk (3928064)

    Published 2021
    “…A strong decrease of the PL lifetime of AIS (and ZAIS) QDs in dense QD films or QDs incorporated into polyvinylpyrrolidone films was observed as compared to colloidal solutions. …”
  2. 66422

    Table_1_Intermittent Hypoxia Exposure Helps to Restore the Reduced Hemoglobin Concentration During Intense Exercise Training in Trained Swimmers.xlsx by Xiquan Weng (8795453)

    Published 2021
    “…IHE intervention lasted 1 h and took place once a day and five times a week. Hematological and hormonal parameters, including [Hb], red blood cells (RBC), hematocrit (Hct), reticulocytes, serum erythropoietin (EPO), testosterone (T) and cortisol (C) were examined. …”
  3. 66423

    Nilotinib treatment of Mtb-infected mice activates lysosome functions of lung myeloid subsets and reduces lung bacterial burdens. by Weihao Zheng (767955)

    Published 2024
    “…<p>(A) Experimental protocol for treatment of Mtb-infected C57BL/6 mice. …”
  4. 66424

    Proliferation deficits in <i>Gata4 G295S<sup>ki/wt</sup></i> embryonic cardiomyocytes. by Chaitali Misra (165517)

    Published 2012
    “…FACS analyses for cardiac troponin T (cTnT)-positive cells was performed for (A, B) E11.5 atria, (C, D) E11.5 ventricles, (E, F) E13.5 atria, and (G,H) E13.5 ventricles. …”
  5. 66425

    Table_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  6. 66426

    Image_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  7. 66427
  8. 66428

    Image_4_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  9. 66429

    Table_7_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  10. 66430

    Table_9_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  11. 66431

    Image_3_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  12. 66432

    Table_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  13. 66433

    Image_6_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  14. 66434
  15. 66435

    Table_2_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  16. 66436

    Image_1_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.jpeg by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  17. 66437

    RhoGDI was involved in XIAP regulation of cell migration and actin polymerization. by Jinyi Liu (325830)

    Published 2013
    “…The asterisk (*) indicates a significant increase in comparison to those in XIAP<sup>−/−</sup>(Si-Control) (<i>p</i><0.05), and the (♣) indicates a significant decrease in comparison to those in XIAP<sup>−/−</sup>(Si-RhoGDI) cells (<i>p</i><0.001, n = 3).…”
  18. 66438

    Table_8_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”
  19. 66439
  20. 66440

    Table_4_AP2/ERF genes associated with superfast fig (Ficus carica L.) fruit ripening.xlsx by Yuanyuan Cui (276987)

    Published 2022
    “…Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. …”