Showing 4,961 - 4,980 results of 45,247 for search '(( 5 ((ng decrease) OR (mean decrease)) ) OR ( 50 ((teer decrease) OR (a decrease)) ))', query time: 1.27s Refine Results
  1. 4961

    Lipolytic treatment decreased cellular neutral lipids and increased extracellular fatty acids and glycerol. by Caroline Louis (332423)

    Published 2014
    “…A significant increase of total free FAs and total glycerol was observed over the 12-hour lipolytic treatment (<i>p</i><0.001 for all conditions). Data represent the means of (<i>i</i>) three independent experiments ± SEM for conditions with one PCB congener alone, (<i>ii</i>) five independent experiments ± SEM for conditions with the cocktail of PCBs.…”
  2. 4962

    Factors associated with stunting in healthy children aged 5 years and less living in Bangui (RCA) by Pascale Vonaesch (149522)

    Published 2017
    “…<div><p>Stunting remains a major public health concern worldwide. Although its global prevalence is slowly decreasing, the actual number of affected children is still rising in Sub-Saharan Africa. …”
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    HIV-Tat regulates macrophage gene expression in the context of neuroAIDS by Loreto Carvallo (4167607)

    Published 2017
    “…We found that HIV Tat increased expression of C5, APBA1, and BDNF, and decreased CRLF2. The K50A Tat-mutation dysregulated expression of these genes without affecting the binding of the Tat complex to their gene sequences. …”
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    MOF-Derived Hollow Heterostructure MnCo<sub>2</sub>O<sub>4</sub>@Co<sub>9</sub>S<sub>8</sub> Nanocages as a High-Performance Bifunctional Electrode for Water Electrolysis and Flexi... by Rui Yuan (615737)

    Published 2023
    “…The activity of the overall water-splitting electrolyzer did not decrease significantly even in alkaline simulated seawater, which means that it has a resistance to chlorine corrosion. …”
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    Data_Sheet_1_Vitamin K intake levels are associated with bone health in people aged over 50 years: a NHANES-based survey.docx by Jiankui Guo (20319897)

    Published 2024
    “…In women, medium- [odds ratio, OR (95% confidence interval, CI): 0.66(0.47, 0.93)] and high-level [OR (95% CI): 0.71(0.52, 0.98)] VK intake were associated with a decreased risk of osteoporosis. In contrast, only medium-level VK intake was associated with a reduced risk of bone loss [OR (95% CI): 0.58(0.41, 0.81)]. …”
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