Search alternatives:
ng decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
ng decrease » _ decrease (Expand Search), gy decreased (Expand Search), b1 decreased (Expand Search)
nn decrease » _ decrease (Expand Search), mean decrease (Expand Search), gy decreased (Expand Search)
we decrease » _ decrease (Expand Search), mean decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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5881
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5883
The effect of planting density on ‘BRS Rubimel’ peach trained as a “Y-shaped” system
Published 2019“…It was concluded that the densification of orchards is feasible for peach trees of the ‘BRS Rubimel’ cultivar due to the increase in productivity, without decreasing the quality of the fruits, indicating a spacing of 0.75 cm between plants and two scaffolds in the “Y-shape” as ideal. …”
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5884
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5885
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5887
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5888
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5889
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5890
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5891
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5892
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5893
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5894
DataSheet_1_A phase I trial of SON-1010, a tumor-targeted, interleukin-12-linked, albumin-binding cytokine, shows favorable pharmacokinetics, pharmacodynamics, and safety in health...
Published 2024“…Despite some signs of efficacy since then, most rIL-12 clinical trials have encountered hurdles such as short terminal elimination half-life (T<sub>½</sub>), limited tumor microenvironment targeting, and substantial systemic toxicity. We developed a strategy to extend the rIL-12 T<sub>½</sub> that depends on binding albumin in vivo to target tumor tissue, using single-chain rIL-12 linked to a fully human albumin binding (F<sub>H</sub>AB) domain (SON-1010). …”
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5895
Evaluation of whole wheat flour sourdough as a promising ingredient in short dough biscuits
Published 2021“…The incorporation of WWF on dough formulation increased both G' and G” moduli, while the inclusion of WWF by sourdough fermentation caused a significant reduction. Spread ratio of the biscuits decreased as the WWF ratio in the formulation increased (p < 0.05). …”
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5896
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5897
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5898
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5899
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5900