Showing 441 - 460 results of 16,260 for search '(( 5 ((ng decrease) OR (nn decrease)) ) OR ( 50 ((we decrease) OR (mean decrease)) ))', query time: 0.49s Refine Results
  1. 441

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  2. 442

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  3. 443

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  4. 444

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  5. 445

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  6. 446

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  7. 447

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  8. 448

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  9. 449

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  10. 450

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  11. 451

    Chloro Half-Sandwich Osmium(II) Complexes:  Influence of Chelated N,N-Ligands on Hydrolysis, Guanine Binding, and Cytotoxicity by Anna F. A. Peacock (1297842)

    Published 2007
    “…The rates of hydrolysis at acidic pH* decreased when the primary amine N-donors (NN = en, <i>t</i><sub>1/2</sub> = 0.6 h at 318 K) are replaced with π-accepting pyridine groups (e.g., NN = phen, <i>t</i><sub>1/2</sub> = 9.5 h at 318 K). …”
  12. 452

    Demographic data of survey respondents. by Surachai Leksuwankun (18056506)

    Published 2024
    “…</p><p>Objectives</p><p>We conducted a needs assessment to develop a pythiosis CPD program.…”
  13. 453

    Optimal conditions for mean germination time. by Ahad Asghari (20615202)

    Published 2025
    “…The results revealed that increasing PAW levels up to 0.18 min/mL led to an increase in seed germination percentage, seedling weight (both fresh and dry), seedling length, vigor indexes A and B, and water uptake and decreasing mean germination time. Increasing the level of PAW by more than 0.18 min/mL had a negative effect on these parameters. …”
  14. 454

    Effects of increasing temperature and, CO<sub>2</sub> on quality of litter, shredders, and microorganisms in Amazonian aquatic systems by Renato Tavares Martins (4634317)

    Published 2017
    “…We hypothesized that simulated climate change (warming and elevated CO<sub>2</sub>) would: i) decrease leaf-litter quality, ii) decrease survival and leaf breakdown by shredders, and iii) increase microbial leaf breakdown and fungal biomass. …”
  15. 455
  16. 456
  17. 457

    To be funny or not to be funny: Gender differences in student perceptions of instructor humor in college science courses by Katelyn M. Cooper (5634851)

    Published 2018
    “…<div><p>For over 50 years instructor humor has been recognized as a way to positively impact student cognitive and affective learning. …”
  18. 458
  19. 459

    MTT (A) and tryphan blue (B) assay for cell viability. by Tae Ik Chang (283829)

    Published 2014
    “…<p>HPMCs were incubated for 72 hr with 5.6 mM glucose (NG), NG+ mannitol (94.4 mM, NG+M), high glucose (100 mM, HG), or HG+0.1 µM, 1 µM, or 10 µM simvastatin (HG + statin). …”
  20. 460

    The protein expression of EMT markers and fibronectin in HPMCs. by Tae Ik Chang (283829)

    Published 2014
    “…<p>HPMCs were incubated with 5.6 mM glucose (NG) and NG+5 µM GGPP (NG+GGPP) for 72 hr. …”