Showing 561 - 580 results of 55,436 for search '(( 5 ((ng decrease) OR (we decrease)) ) OR ( 100 ((nm decrease) OR (a decrease)) ))', query time: 1.04s Refine Results
  1. 561

    Endogenous S100A8/A9 is involved in cellular proliferation. by Guergana Iotzova-Weiss (712793)

    Published 2015
    “…<p>a: Spontaneous secretion of S100A8/A9 from normal and SCC-derived keratinocytes. …”
  2. 562
  3. 563

    GluN2A(D731N) decreases channel open probability. by Kai Gao (120150)

    Published 2017
    “…The di-heteromeric mutant (2A-D731N) and tri-heteromeric receptors with two-copies of the mutant subunit (D731N/D731N) showed a prolonged inhibition rate, reflecting a decreased channel open probability. …”
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  18. 578

    Colored Gold Ions Enabled High-Transparent and Low-Haze Cellulose Films with Excellent Flame-Retardant and UV to Blue Light-Blocking Performance by Qiu Fu (10830823)

    Published 2025
    “…Compared to the unaltered film, the films containing Au<sup>3+</sup> demonstrate a marked decrease in peak heat release rate (PHRR) and total heat released (THR), with values declining from 203.8 to 15.5 W/g and 11.7 to 3.0 KJ/g, respectively. …”
  19. 579

    Colored Gold Ions Enabled High-Transparent and Low-Haze Cellulose Films with Excellent Flame-Retardant and UV to Blue Light-Blocking Performance by Qiu Fu (10830823)

    Published 2025
    “…Compared to the unaltered film, the films containing Au<sup>3+</sup> demonstrate a marked decrease in peak heat release rate (PHRR) and total heat released (THR), with values declining from 203.8 to 15.5 W/g and 11.7 to 3.0 KJ/g, respectively. …”
  20. 580

    Colored Gold Ions Enabled High-Transparent and Low-Haze Cellulose Films with Excellent Flame-Retardant and UV to Blue Light-Blocking Performance by Qiu Fu (10830823)

    Published 2025
    “…Compared to the unaltered film, the films containing Au<sup>3+</sup> demonstrate a marked decrease in peak heat release rate (PHRR) and total heat released (THR), with values declining from 203.8 to 15.5 W/g and 11.7 to 3.0 KJ/g, respectively. …”